Large Sized Custom Box

Our Lamb shanks are cut from the shin of the lamb.  They are one of the most flavourful cuts of lamb, with a rich and savoury flavour. Lamb shanks need to be cooked over low heat for a long time to become velvety, succulent and to achieve fall-off-the-bone tenderness. We recommend braising, a combination-cooking method that starts with pan-searing followed by slow cooking in a liquid.  You will be surprised by the freshness and flavour.  It is very low histamine due to being flash frozen on production.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

The weight of the individual lamb shanks will range from 350 – 450 grams.  The overall average weight we aim for is around 400 grams, however there is a large weight variance for this specific item. 

This premium steak also known as the tenderloin or Fillet Mignon. It is known for exceptional tenderness and succulent flavour. Even though it is a thicker cut of meat, it doesn't need a longer cooking time. It is considered the most tender cut of all. It is lean yet delivers a melt-in-your-mouth, buttery succulence.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Scotch Fillet is one of the most popular, flavourful, juicy and premium steaks available. It is prepared from the Cube Roll, which means it is cut from the whole boneless eye of the rib. The middle seam of fat marbling, significantly enhances the flavour, texture and moisture of the meat during cooking. It tends to be the first choice of steak lovers.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our beef short ribs come with a deep, beef flavour and rich marbling. They have been wet-aged for 14 days to give them an extra-tender texture and very rich flavour. They are butcher-cut in a traditional English style. They are perfectly designed for braising, slow cooking or a slow barbeque.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

At Stockman Steaks, we offer premium, ethically raised porterhouse sirloin steaks in Australia, that have been wet-aged for 14 days. Our Australian porterhouse sirloin steaks come from cattle that are grass fed, 100% pasture-raised and free to roam naturally in the fields. Unlike most sirloin steaks in Australia, our steaks are free from any additives and raised ethically.

As for its flavour profile, porterhouse is considered one of the highest-quality cuts available, which means it requires little in the way of adornments to deliver a delicious meal. The Porterhouse cut is prepared from the striploin and is a lean but tender steak with a thin top strip of fat which gives it extra taste.
With our Australian porterhouse sirloin steaks, you’ll be able to taste the quality when you cook our product at home.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

A classic steak with an iconic shape. It’s actually two steaks in one. It is mildly tender and had a bold flavour. They are a large size, and as they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered the highest quality steaks.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Lamb backstrap is also known as the Eye of Loin. It comes from the back loin of the animal along the spine. It is a premium cut of meat that has a low fat content and a rich flavour. This wonderful, lean cut of meat has a delicious, tender texture. It's considered the “eye fillet / filet mignon” cut of the lamb because the muscle is not weight-bearing, like the shoulder and it contains less connective tissue, which makes it very tender just like an eye fillet steak. How do you cook Lamb Backstrap? Lightly brush oil and season on both sides of the backstrap. The oil helps to keep moisture in and to prevent it from drying out. Grill for 3½ minutes on one side and then flip for an additional 3 minutes. For maximum flavour and tenderness, cook to medium rare or on the rare side.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Lamb cutlets are considered to be one of the most premium cuts of lamb. They are exquisitely delicious and tender. They are taken from the ribs of the lamb and cooked individually. They are similar to a rack of lamb, which is when all of the lamb cutlets are left together. Intricate, master butchering removes a lot of weight or fat from the cutlets. Our lamb cutlets have a delicate and tender texture, which makes them perfect for grilling or pan-frying. You will enjoy the tasty and robust flavour of our lamb cutlets.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

The boneless leg of lamb has a robust flavour while being exceptionally tender and lean. It is an extremely popular roasting dish as the meat becomes infused with flavour and absorbs moisture when cooked. The lamb leg can be cooked until it is blushing pink and juicy as a traditional Australian lamb roast. It can also be very slow cooked until the meat starts to fall apart.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Pork spare ribs are cut from the ends of baby back ribs until reaching the breast bone. They are perfect for a slow cook or smoking over two to three hours. They have a high fat content and a rich flavour, that comes out perfectly when slow cooked. You will love their rich, meaty taste. They are tender with a melt in your mouth result. You can really enjoy choosing the marinade you wish to rub over them.  Our premium pork does not have any moisture infusions.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Pork Loin Cutlets are a delicious cut of meat that has been pounded thin. They are cut from the loin taken near the spine. They have a tender texture and sweet flavour. They are perfect for anyone looking for a delicious, light cut of pork. Our premium pork does not have any moisture infusions.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Beef brisket is a large cut of meat and has an amazing, traditional beef flavour. Our beef brisket has been wet-aged for 14 days and has been cut to the point end by our master butchers. The point end is attached directly to the rib cage and is a thicker cut of dense meat. It has a beautiful, delicious flavour. It is extremely versatile and is perfectly suited for braising, slow cooking and smoking if you are game. You will be delighted by the exceptional combination of rich flavour and tenderness.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

The Rib Eye is one of the ultimate, signature steaks with a classic beefy flavour.

They come from the rib section between the loin and the shoulder.

They are one of the most flavourful steaks you can enjoy due to their high amount of fat and excellent marbling throughout the cut.

This means they maintain their juiciness even when you cook them on a high heat setting.

Heat large cast-iron pan on a medium to high heat. Then add the steaks and cook each side for two minutes. Then place the plan in the oven for 11-14 minutes until they reach their desired level of doneness.

Our Rib Eye has the ultimate steak flavour for any steak connoisseur.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Beef Oxtail is a very popular delicacy which comes from the tail of the cow.  It is cut into sections with each section having some marrow in the centre and a bony portion surrounding it.  There will be some variance in the size of the pieces.  Our oxtail has an intense beefy flavour and makes an amazing base for stews and soups.  After you cook it, the meat is incredibly tender and succulent.  You will be surprised by the freshness and flavour.  It is very low histamine due to being flash frozen on production.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

 All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our grass-fed, grass finished Italian meatballs contain 100% pasture-raised, grass-fed beef, salt, garlic, sumac, black pepper, basil, marjoram, thyme, rosemary & oregano.

They are uncooked but simple to make as they already contain a mild but flavourful mix of herbs and spices that is ready to go.  You don’t even need to add any oil or tallow when you cook them.

There are no binders or fillers. They are gluten free, dairy free, seed oil free and allergen free. They are nitrate, nitrite and sulphite free. Enjoy eating our Italian meatballs with no additives.

They are 80% lean, 20% fat.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our marrow bones are cut lengthwise exposing the marrow. This is also referred to as canoe style or the canoe cut.  When cooking them, make sure to cook them cut side up.   Bone marrow contains important nutrients such as collagen and B vitamins that many people lack in their diet that are beneficial for skin health, brain health, blood sugar, immunity and stem cell formation.  It is also rich in glucosamine, which helps against osteoarthritis, relieves joint pain, and reduces inflammation in the joints.  After cooking, it can be scoop out and spread on a piece of toast, or directly onto your steak.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Beef Soup bones, also known as stock bones, are the remaining pieces left over after we have completed the butchering process.  They do contain meat but not enough meat on them for cooking on their own.  They work wonderfully for adding more flavour to your soup, as a stock, making high protein soup or beef bone broth.  The soups you can make include beef stews, pho and ramen. Stocks and broths can easily be made by tossing these bones into a large pot, adding water and letting them simmer for a period of 1—3 hours. We advocate using all parts of the animal and this is one more way that you can achieve this.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Rump is a great everyday steak, cut from the hind quarter and is known as the pub favourite. It can also be used in stews and stir fries when thinly sliced and is great for marinating. Those who value flavour above all else tend to choose rump. So even though rump steak won’t be quite as tender as the fillet steaks, it will more than make up for it with a deep, savoury flavour.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our premium beef mince (ground beef) is grass fed, grass finished and 90% lean. It contains just one ingredient which is 100% Pasture-Raised Beef. There are no binders or fillers, not even any flavours or spices. It is gluten free, dairy free, soy free seed oil free and allergen free.  Enjoy eating our pure mince with no additives. Plus experience the difference of eating a mince which was flash frozen and vacuum sealed on production. You will be surprised by the freshness and flavour.  It is very low histamine due to being flash frozen on production.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our 100% pasture-raised diced beef comes from the Chuck Steak.  It is also referred to as Gravy Beef.  It is cut in small, bite-sized pieces which are perfect when seared or sauteed. It is also perfect for stewing or casseroles. Our diced beef is tender and soft with a beautiful meaty flavour. It is versatile and can be used in a wide variety of dishes, where it soaks up the flavour.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our grass-fed, grass finished Angus burgers contain just one ingredient which is 100% Pasture-Raised Beef. There are no binders or fillers, not even any flavours or spices. They are gluten free, dairy free, seed oil free and allergen free. Enjoy eating our pure burgers with no additives.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our lamb burgers are delicious and contain high amounts of omega 3s fatty acids. They contain an extra amount of flavour. Lamb burgers normally contain a lot of binders to stop them falling apart, however ours contain just one ingredient which is pure, 100% pasture-raised lamb. There are not even any flavours or spices. They are gluten free, dairy free, seed oil free and allergen free. Enjoy eating our pure lamb burgers with no additives.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

100% pasture-raised lamb midloin chops have a very meaty flavour. They are extremely tender and cut lean compared to most lamb chops. They have a deep and rich lamb flavour. Lamb Mid-loin chops are leaner than rib chops and do not contain the rib bone. They are a bit larger than a rib chop and feature a medallion of tenderloin. Midloin chops are excellent grilled or barbequed. They are extremely versatile but best cooked rare to medium-rare.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Boneless Full Lamb Rump comes from the back side of the lamb where the top of the leg meets the loin. It is an ample yet lean cut, with a generous layer of fat to keep the meat juicy. Pasture-raised lamb rump has a robust and full flavour. It can be roasted, braised, casseroled, stir fried or pan fried and is best served with a pink middle section. It is best known for roasting and when cooked the right way slowly on a low heat, it creates a melt in your mouth flavour as a tender roast.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our popular lamb mince contains just one ingredient which is 100% Pasture-Raised Lamb. It has a slightly unique flavour to beef mince and is popularly used in a number of international dishes like moussaka and koftas. There are no binders or fillers, not even any flavours or spices. It is gluten free, dairy free, seed oil free and allergen free. Enjoy eating our pure mince with no additives.  It is 80% Lean, 20% Fat. Plus experience the difference of eating a mince which was flash frozen and vacuum on production. You will be surprised by the freshness.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Veal yearling schnitzels are tender and light, with a delicate taste. Our veal yearling is uncrumbed and low in fat. As all of our veal is pasture-raised, the colour is darker than milk fed veal. It is one one of the most tender cuts of meat. Pan frying is the most popular method for cooking them but they can also be grilled.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Angus Beef & Black Pepper Sausages are a tasty sausage cooked in a traditional English style. The pepper flavour is very mild. Their ingredients are simply Angus beef, water, salt, mineral salts, black pepper and coriander.  They are gluten free, dairy free and additive free. There are no added ingredients containing allergens.

Regular Salt used

The salt used is natural sea salt (sodium chloride) suitable for human consumption.

Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under HACCP and SQF Code (L3) system, verified by BSI.

It complies with Standards 2.10.2 (salt and salt products) of the Food Standards Code Australia New Zealand-Volume 2.  It is non GMO.

Mineral Salts used

The mineral salts are derived from potassium and sodium.  They are either Potassium pyrophosphate, sodium pyrophosphate or sodium acid pyrophosphate.  There is no Cupric Sulphate used.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Lamb & Rosemary Sausages are a tasty sausage cooked in a traditional English style. They contain minced lamb, water, salt, rosemary, mineral salts and natural pork casings. They are gluten free and dairy free.  There are no added ingredients containing allergens.

Regular Salt used

The salt used is natural sea salt (sodium chloride) suitable for human consumption.

Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under HACCP and SQF Code (L3) system, verified by BSI.

It complies with Standards 2.10.2 (salt and salt products) of the Food Standards Code Australia New Zealand-Volume 2.  It is non GMO.

Mineral Salts used

The mineral salts are derived from potassium and sodium.  They are either Potassium pyrophosphate, sodium pyrophosphate or sodium acid pyrophosphate.  There is no Cupric Sulphate used.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Pork & Parsley Sausages are a tasty sausage cooked in a traditional English style. Their ingredients are simply pork, water, salt, mineral salts and parsley with a natural pork casing. They are gluten free, dairy free and additive free.  There are no added ingredients containing allergens.

Regular Salt used

The salt used is natural sea salt (sodium chloride) suitable for human consumption.

Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under HACCP and SQF Code (L3) system, verified by BSI.

It complies with Standards 2.10.2 (salt and salt products) of the Food Standards Code Australia New Zealand-Volume 2.  It is non GMO.

Mineral Salts used

The mineral salts are derived from potassium and sodium.  They are either Potassium pyrophosphate, sodium pyrophosphate or sodium acid pyrophosphate.  There is no Cupric Sulphate used.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our beef liver is sourced from 100% pasture-raised, grass-fed Australian cattle.  It is ethically raised plus antibiotic and hormone free.  It is very high in Vitamin A, B, iron, zinc, and folate.  Our beef liver is perfect for keto diets, carnivore diets or anyone on a health-conscious diet looking to obtain extra nutrients.

Why Buy Grass-Fed Beef Liver?

•  High in Key Nutrients: This helps to support energy, immunity, and overall wellness.

•  Ethically Sourced:  Our beef liver is 100% Australia raised on open pastures for sustainability.

•  Versatile: Our great tasting beef liver is perfect for cooking liver or making an onion and liver pate.

How to Cook our Pasture-Raised Beef Liver

You can start by slicing our beef liver into thin strips about 1cm thick. Pat them dry with a paper towel before you cook them.  To ensure you get the perfect sear, heat up a cast-iron skillet over medium-high heat.  Cook them either with some grass-fed butter or beef tallow rendered from our pure beef fat.  You can also toss in some sliced onions and garlic. 

Place the liver pieces in your pan and sear for 2-3 minutes per side for medium-rare.  Try to be careful that you do not overcook it as that turns liver rubbery. The perfect result is when you see pink or at least slightly pink in the middle.

Season it with salt, pepper and a dash of thyme or rosemary. You can improve the flavour with a splash of balsamic vinegar or red wine for a quick sauce.  Try serving it up with caramelized onions on top.  

Check our related recipes for great cooking ideas such as our home made beef liver pate and beef liver with onions recipe.

Beef Liver Nutrition Facts

Our Beef Liver per 100g serving contains approximately:

Protein 20 grams

Carbohydrates 3 grams

Fat 3.5 grams

Pasture-raised beef liver contains a higher percentage of Omega 3 to Omega 6 fatty acids.

This makes it the perfectly suited for both the Carnivore Diet and Keto Diet.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Beef kidneys are a very nutrient dense food source and particularly high in protein, B12 and Omega 3 fatty acids. They are known for their anti-inflammatory properties, which makes them very popular for any elimination or anti-inflammatory diet. Plus, they are great for cardiovascular health. They can be a tender and flavourful dish when cooked well. There are many great recipe options available.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Beef hearts are a great source of B vitamins, including riboflavin, niacin, vitamin B5, and vitamin B12. They also contain high amounts of iron, zinc, and selenium and are used by many people to help protect against heart disease. Plus, they have the highest amount of CoQ10. They have a strong flavour and are very versatile to cook. Many people who are new to eating organ meats, find that beef hearts are the best to start off with. It is important to look for pasture-raised hearts.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Pork Belly has an incredible, rich meaty flavour. It is a very satisfying dish and is now considered one of the most prized cuts of pork. It is a boneless and fatty cut which is exceptionally popular in Korean and Chinese dishes. In fact, it is considered a symbol of prosperity in the Chinese New Year. It can be quickly seared in a hot pan or on a barbecue and eaten hot off the pan. Cooking it at a high heat leads to the popular crispy dish. You can also marinade pork belly and use it for delicious slow roasts.  Our premium pork does not have any moisture infusions.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Pork Loin Medallions also known as pork loin steak are lean cuts of meat from the eye of the loin. The medallions look oval shaped and are very tender with the excess fat trimmed away. As they are a very lean cut, it is recommended to cook them quickly. The combined result of marinading them and cooking them quickly leads to an exceptionally delicious, tender dish. They are perfect baked, grilled or barbecued. They are low in fat and high in protein making a tasty, healthy meal. Our premium pork does not have any moisture infusions.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our skinless chicken breast fillets come from pasture-raised, free-range chickens that taste delicious and are something you can feel good about. They roam free on acres of green pasture and live in an environment that has been designed to make them feel as comfortable and carefree as possible. The chickens enjoy having the option to snack on whatever is on offer in the pasture. Available to them is also high-quality feed, designed to ensure they are as natural and healthy as possible. Their feed has no antibiotic growth promotants, no preservatives or growth hormones. There is no use of anti-biotics or growth hormones ever. All of the chickens are ethically produced. The chicken is delivered from farm to table. Free-range chickens in Australia that are not pasture-raised must have ‘meaningful and regular access’ to an outdoor range during daylight hours. However, in practice, stocking them at 10,000 per hectare, might not result in animals that are especially free.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our skinless Chicken Thigh Fillets come from pasture-raised, free-range chickens that taste delicious and are something you can feel good about. They roam free on acres of green pasture and live in an environment that has been designed to make them feel as comfortable and carefree as possible. The chickens enjoy having the option to snack on whatever is on offer in the pasture. Available to them is also high-quality feed, designed to ensure they are as natural and healthy as possible. Their feed has no antibiotic growth promotants, no preservatives or growth hormones. There is no use of anti-biotics or growth hormones ever. All of the chickens are ethically produced. The chicken is delivered from farm to table. Free-range chickens in Australia that are not pasture-raised must have ‘meaningful and regular access’ to an outdoor range during daylight hours. However, in practice, stocking them at 10,000 per hectare, might not result in animals that are especially free.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our pasture-raised, free-range chickens taste delicious and are something you can feel good about. They roam free on acres of green pasture and live in an environment that has been designed to make them feel as comfortable and carefree as possible. The chickens enjoy having the option to snack on whatever is on offer in the pasture. Available to them is also high-quality feed, designed to ensure they are as natural and healthy as possible. Their feed has no antibiotic growth promotants, no preservatives or growth hormones. There is no use of anti-biotics or growth hormones ever. All of the chickens are ethically produced. The chicken is delivered from farm to table. Free-range chickens in Australia that are not pasture-raised must have ‘meaningful and regular access’ to an outdoor range during daylight hours. However, in practice, stocking them at 10,000 per hectare, might not result in animals that are especially free.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our pasture-raised, free-range chickens taste delicious and are something you can feel good about. They roam free on acres of green pasture and live in an environment that has been designed to make them feel as comfortable and carefree as possible. The chickens enjoy having the option to snack on whatever is on offer in the pasture. Available to them is also high-quality feed, designed to ensure they are as natural and healthy as possible. Their feed has no antibiotic growth promotants, no preservatives or growth hormones. There is no use of anti-biotics or growth hormones ever. All of the chickens are ethically produced. The chicken is delivered from farm to table. Free-range chickens in Australia that are not pasture-raised must have ‘meaningful and regular access’ to an outdoor range during daylight hours. However, in practice, stocking them at 10,000 per hectare, might not result in animals that are especially free.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our premium beef and liver mince contains grass fed beef mince and liver.

It is a great way of getting all the health benefits of liver. Mixed in with beef mince, you can prepare an easy-to-cook meal.

This is a popular combination for anyone doing the Carnivore diet. There are no binders or fillers, not even any flavour or spices. Our beef liver is gluten free, dairy free, soy free, seed oil free and allergen free. 
  
Our blend is 80:20 ratio of beef mince:liver. Enjoy eating our pure beef liver mince with no additives. 

It is 85% lean, 15% fat.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our premium pork mince contains just one single ingredient which is pork.
Our pork is sourced directly from farms that are raised in industry leading eco-shelters.
There are no binders or fillers, not even any flavour or spices.
It is gluten free, dairy free, soy free, seed oil free and allergen free.
Enjoy eating our pure mince with no additives.  It is 80% Lean, 20% Fat.
Plus, experience eating a mince which was flash-frozen and vacuum sealed on production.
You will be surprised by the freshness.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Beef bacon is an incredible alternative to regular bacon, as it is made from beef rather than pork. It has a slightly milder flavour than pork bacon and makes a fantastic, new breakfast option. Our new and improved beef bacon is now made solely from the flat-end beef brisket. It is sliced by our master butchers to be 2.5mm to 3.0mm thick, Our beef bacon is cured, dried, wood-smoked and sliced. It has a salty, meaty flavour that people find delicious.

We have just introduced an updated cure for our beef bacon using pineapple juice.  The new version is available in all eastern states being NSW, Victoria, Queensland, South Australia, Tasmania and ACT.

It's ingredients are beef water, reconstituted pineapple juice, food acid (citric acid), Vitamin C, Stabiliser (pectin), natural flavour, salt.   It is not only preservative free, but nitrate, nitrite and sulphite free.

In WA, we are in a transition process but currently our Beef Bacon has the ingredients Beef, Water, Salt, Emulsifier (451), Dextrose, Beetroot powder, Anti oxidant (316), Natural Flavour, Sugar, Anti Caking Agent (551).

We will shortly be transitioning the beef bacon in WA across to the new Pineapple juice cure. 

It crisps up beautifully when pan frying or grilling.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our sizzle steak is a cut of steak that has been thinly sliced from the Rostbiff.

Rostbiff is a lean and tender cut from the rump steak with the rump cap taken off and no fat layer.

Sizzle steak is best cooked quickly over high heat and is extremely versatile.

It is lean and tender with a lot of flavour.

They are best served thinly sliced with a crispy crust.

Many people use them in steak sandwiches, salads or a thinly sliced schnitzel.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

We have now introduced a plain beef sausage without pepper but in the same gourmet style of our other extremely popular sausages.  The simple ingredients are beef, salt and mineral salts with a natural pork casing.

They are gluten free, dairy free and additive free. There is no pepper, onion or garlic in them.  There are no added ingredients containing allergens.

This is a sausage that can be enjoyed by everyone.

Regular Salt used

The salt used is natural sea salt (sodium chloride) suitable for human consumption.

Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under HACCP and SQF Code (L3) system, verified by BSI.

It complies with Standards 2.10.2 (salt and salt products) of the Food Standards Code Australia New Zealand-Volume 2.  It is non GMO.

Mineral Salts used

The mineral salts are derived from potassium and sodium.  They are either Potassium pyrophosphate, sodium pyrophosphate or sodium acid pyrophosphate.  There is no Cupric Sulphate used.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our 100% pasture-raised, grass-fed beef fat is from the body fat of the cow.

It has been used for generations as a cooking oil and baking ingredient.

You will find that it adds an extra level of flavour when cooking.

Studies have shown that natural saturated fats found in beef can actually reduce the risk of heart disease by lowering LDL cholesterol (bad) and improving the ratio of HDL (good) cholesterol.

Many people are replacing traditional cooking oils with beef fat as the healthy alternative.

Note.  Our beef fat is not a tallow or suet.  It has not been put through any rendering or purification processes.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our ultra lean beef mince (ground beef) is grass fed, grass finished and 95% lean. Just 5% fat if you are counting your macros. It contains just one ingredient which is 100% Pasture-Raised Beef. There are no binders or fillers, not even any flavours or spices. It is gluten free, dairy free, soy free, seed oil free and allergen free. Enjoy eating our pure mince with no additives. Plus experience the difference of eating a mince which was flash frozen and vacuum sealed on production. You will be surprised by the freshness and flavour. It is very low histamine due to being flash frozen on production.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our keto high fat beef mince (ground beef) is grass fed, grass finished and contains 20% fat. It is 80% lean if you are counting your macros. This has been designed for anyone doing the ketogenic or Keto-Carnivore diet. It contains just one ingredient which is 100% Pasture-Raised Beef. There are no binders or fillers, not even any flavours or spices. It is gluten free, dairy free, soy free, seed oil free and allergen free. Enjoy eating our pure mince with no additives. Plus experience the difference of eating a mince which was flash frozen and vacuum sealed on production. You will be surprised by the freshness and flavour. It is very low histamine due to being flash frozen on production.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Carnivore beef and organ mince (ground beef and organ mix) contains 75% beef, 10% liver, 10% hearts and 5% kidneys. Plus, it contains 25% fat which is targeted towards the Carnivore Diet. That is 75% lean. It is grass fed and grass finished. This has been designed for anyone doing the Carnivore, ketogenic or Keto-Carnivore diet. It contains just four ingredients which are 100% Pasture-Raised Beef, Liver, Hearts and Kidneys. There are no binders or fillers, not even any flavours or spices. It is gluten free, dairy free, soy free, seed oil free and allergen free. Enjoy eating our pure mince with no additives. Plus experience the difference of eating a mince which was flash frozen and vacuum sealed on production. You will be surprised by the freshness. It is very low histamine due to being flash frozen on production.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Stockman Steaks Pasture-Raised Chicken Bone Broth Gut Nourishment is a delicious, 100% natural gut-nourishing formula crafted from organic, pasture-raised chicken bones and organic vegetables.

Gently simmered with a touch of Apple Cider Vinegar for the equivalent of 24 hours to extract maximum nourishment and flavour.

Packed with amino acids, our broth is enhanced with the added benefits of ginger, turmeric, black pepper and rosemary extract.

Free from artificial flavours, additives, MSG and gluten, it’s created with only non-GM ingredients delivering pure and wholesome nourishment with exceptional flavour and quality.

Stockman Steaks provides general product information and product images for your convenience. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42.

Stockman Steaks Grass-fed Beef Bone Broth Gut Nourishment is a delicious, 100% natural gut-nourishing formula crafted from 100% Pasture-Raised, grass-fed, grass-finished beef bones and organic vegetables.

Gently simmered with a touch of Apple Cider Vinegar for the equivalent of 24 hours to extract maximum nourishment and flavour.

Packed with amino acids, our broth is enhanced with the added benefits of ginger, turmeric, black pepper and rosemary extract.

Free from artificial flavours, additives, MSG and gluten, it’s created with only non-GM ingredients delivering pure and wholesome nourishment with exceptional flavour and quality.

Stockman Steaks provides general product information and product images for your convenience. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42.

Stockman Steaks Pasture-Raised Chicken Bone Broth Carnivore is crafted from Organic, Pasture-Raised chicken bones.

Gently simmered with a touch of Apple Cider Vinegar for the equivalent of 24 hours to extract maximum nourishment and flavour.

Seasoned with Celtic Sea Salt, this clean broth contains no artificial flavourings, additives, MSG or gluten.

Made with only non-GM ingredients, it’s a deliciously pure and wholesome option that delivers exceptional flavour and quality.

Stockman Steaks provides general product information and product images for your convenience. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42.

Stockman Steaks Grass-fed Beef Bone Broth Carnivore is crafted from 100% Pasture-Raised, grass-fed and grass-finished beef bones.

Gently simmered with a touch of Apple Cider Vinegar for the equivalent of 24 hours to extract maximum nourishment and flavour.

Seasoned with Celtic Sea Salt, this clean broth contains no artificial flavourings, additives, MSG or gluten.

Made with only non-GM ingredients, it’s a deliciously pure and wholesome option that delivers exceptional flavour and quality.

Stockman Steaks provides general product information and product images for your convenience. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42.

Our all NEW traditional sliced pork bacon is the same as streaky bacon and American bacon cut from the belly of the pig.  It is nitrate free, nitrite free and sulphite free. Our new pork bacon is now cured with pineapple juice. It is gluten free, dairy free, soy free and contains zero allergens.

It's ingredients are pork, water, reconstituted pineapple juice, food acid (citric acid), Vitamin C, Stabiliser (pectin), natural flavour, salt.  It is wood smoked for an incredible flavour.  There is only a trace amount of sugar left over from the curing process.  There is not enough sugar to impact a Carnivore diet.  Exceptionally juicy and packed with flavour, it can be cooked in a pan or baked in the oven. It has been produced through a slow curing process to achieve an incredible, mouth-watering taste.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.