Medium Value Box

Rump is a great everyday steak, cut from the hind quarter and is known as the pub favourite. It can also be used in stews and stir fries when thinly sliced and is great for marinating. Those who value flavour above all else tend to choose rump. So even though rump steak won’t be quite as tender as the fillet steaks, it will more than make up for it with a deep, savoury flavour.

Our Rump steaks are grass-fed, grass-finished, 100% Pasture-Raised, hormone free and anti-biotic free.  They do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished beef is higher in Omega 3 fatty acids and healthier for you and better for the planet. Our Rump Steaks are also free of any meat glue or transglutaminase.  Meat Glue is commonly used in steaks to ensure they all look perfectly consistent.  This is something we do not use.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our grass-fed, grass finished Italian meatballs contain 100% pasture-raised, grass-fed beef, salt, garlic, sumac, black pepper, basil, marjoram, thyme, rosemary & oregano.

They are uncooked but simple to make as they already contain a mild but flavourful mix of herbs and spices that is ready to go.  You don’t even need to add any oil or tallow when you cook them.

There are no binders or fillers. They are gluten free, dairy free, seed oil free and allergen free. They are nitrate, nitrite and sulphite free. Enjoy eating our Italian meatballs with no additives.

They are 85% lean, 15% fat.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our premium beef mince (ground beef) is grass fed, grass finished and 90% lean. It contains just one ingredient which is 100% Pasture-Raised Beef. There are no binders or fillers, not even any flavours or spices. It is gluten free, dairy free, soy free seed oil free and allergen free.  Enjoy eating our pure mince with no additives. Plus experience the difference of eating a mince which was flash frozen and vacuum sealed on production. You will be surprised by the freshness and flavour.  It is very low histamine due to being flash frozen on production.

Our premium beef mince is grass-fed, grass-finished, 100% Pasture-Raised, hormone free and anti-biotic free.  Our cattle do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished beef is higher in Omega 3 fatty acids and healthier for you and better for the planet. 

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our skinless Chicken Thigh Fillets come from pasture-raised, free-range chickens that taste delicious and are something you can feel good about. They roam free on acres of green pasture and live in an environment that has been designed to make them feel as comfortable and carefree as possible. The chickens enjoy having the option to snack on whatever is on offer in the pasture. Available to them is also high-quality feed, designed to ensure they are as natural and healthy as possible. Their feed has no antibiotic growth promotants, no preservatives or growth hormones. There is no use of anti-biotics or growth hormones ever. All of the chickens are ethically produced. The chicken is delivered from farm to table. Free-range chickens in Australia that are not pasture-raised must have ‘meaningful and regular access’ to an outdoor range during daylight hours. However, in practice, stocking them at 10,000 per hectare, might not result in animals that are especially free.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our all-NEW sliced streaky bacon is nitrate free, nitrite free, sulphite free and sugar free. It features an all-new natural wholefood fruit & spice extract which has replaced the old pineapple juice cure.  Streaky bacon is one of the most popular forms of bacon, cut directly from the pork belly leading to a higher fat content. It gets its name from its alternating parallel "streaks" of pink meat and creamy white fat running through every slice.

It is gluten free, dairy free, soy free and contains zero allergens.  It is also high protein, keto, Carnivore, paleo, free-range and E-number free.  It is 100% Australian made from 100% Australian raised pork, which has been ethically sourced.  This means it does not include the Sequivity mRNA Vaccine.

Its ingredients are pork, salt, natural wholefood fruit & spice extract and natural woodsmoke. There are no mineral salts. It has been dry cured and cold-smoked with all-natural wood smoke for an incredible flavour.  There is now zero sugar in our new streaky bacon. This makes it perfect for a Carnivore diet.  Exceptionally juicy and packed with flavour, it can be cooked in a pan or baked in the oven. It has been produced through a slow curing process to achieve an incredible, mouth-watering taste.

Streaky bacon comes from a naturally high-fat area of the pig, typically averaging around a 50/50 split between fat and lean muscle.

Why is Streaky Bacon so popular?

• Extremely Crunchy: Streaky bacon is cut from the pork belly which means that the fat renders out beautifully during cooking. The bacon essentially fries in its own fat, so that the meat dries out and crisps up.
  
• Intense Flavour: The extra fat in streaky bacon holds intense flavour leading to a far greater, savoury and smoky punch.
  

It is the perfect choice for wrapping around our eye fillet, for cooking a fillet mignon that is extremely moist.  You can also dice it to render down as a flavour base for sauces or layering into a classic BLT with the ultimate crunch.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our grass-fed, grass finished burgers contain just one ingredient which is 100% Pasture-Raised Beef. There are no binders or fillers, not even any flavours or spices. They are gluten free, dairy free, seed oil free and allergen free. Enjoy eating our pure burgers with no additives.

Our grass-fed burgers are grass-fed, grass-finished, 100% Pasture-Raised, hormone free and anti-biotic free.  They do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished beef is higher in Omega 3 fatty acids and healthier for you and better for the planet. 

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our 100% pasture-raised diced beef comes from the Chuck Steak.  It is also referred to as Gravy Beef.  It is cut in small, bite-sized pieces which are perfect when seared or sauteed. It is also perfect for stewing or casseroles. Our diced beef is tender and soft with a beautiful meaty flavour. It is versatile and can be used in a wide variety of dishes, where it soaks up the flavour.

Our Diced Beef is grass-fed, grass-finished, 100% Pasture-Raised, hormone free and anti-biotic free.  They do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished beef is higher in Omega 3 fatty acids and healthier for you and better for the planet. 

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

We have now introduced a plain beef sausage without pepper but in the same gourmet style of our other extremely popular sausages. The simple ingredients are beef, salt and mineral salts with a natural pork casing.

They are gluten free, dairy free and additive free. There is no pepper, onion or garlic in them. There are no added ingredients containing allergens.  They are 85% Lean and 15% Fat.

This is a sausage that can be enjoyed by everyone.

Why our sausages are “clean” & what is sausage meal?

Because our family loves sausages, we have made a significant effort to create clean sausages that not only we feel good about but we eat regularly ourselves. Almost all other sausages for sale contain sausage meal, although so many have no labelling to show it. The sausage meal is largely responsible for the texture of the sausage and to bind and hold the sausage together. It is what gives the sausage a somewhat spongey feeling.

AT STOCKMAN STEAKS WE NEVER USE SAUSAGE MEAL IN OUR CLEAN SAUSAGES

Sausage meal often includes the following ingredients.

• Binders / Fillers: Breadcrumbs, butcher’s rusk from breadcrumbs and flour.
• Vegetable oils and seed oils.
• Grains / Starches: Rice, pasta, polenta or bread.
• Soy protein, pea protein or seitan (wheat gluten).

At Stockman Steaks, we are gluten free, allergen free, nitrate free, nitrite free, sulphite free and preservative free. Our sausages are no exception. They may not be as colourful as other sausages (thank goodness) but we hope you will appreciate the taste, quality and health difference.

Regular salt used

The salt used is natural sea salt (sodium chloride) suitable for human consumption.

Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under HACCP and SQF Code (L3) system, verified by BSI.

It complies with Standards 2.10.2 (salt and salt products) of the Food Standards Code Australia New Zealand, Volume 2. It is non GMO.

Mineral salts used

The mineral salts are derived from potassium and sodium. They are either potassium pyrophosphate, sodium pyrophosphate or sodium acid pyrophosphate. There is no cupric sulphate used.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Angus Beef & Black Pepper Sausages are a tasty, gourmet sausage cooked in a traditional English style. The pepper flavour is very mild. Their ingredients are simply Angus beef, salt, mineral salts, black pepper cracked and onion powder. They are gluten free, dairy free and additive free. There are no added ingredients containing allergens.  They are 85% Lean and 15% Fat.

Why our sausages are “clean” & what is sausage meal?

Because our family loves sausages, we have made a significant effort to create clean sausages that not only we feel good about but we eat regularly ourselves. Almost all other sausages for sale contain sausage meal, although many have no labelling to show it. The sausage meal is largely responsible for the texture of the sausage and to bind and hold the sausage together. It is what gives the sausage a somewhat spongey feeling.

AT STOCKMAN STEAKS WE NEVER USE SAUSAGE MEAL IN OUR CLEAN SAUSAGES

Sausage meal often includes the following ingredients.

• Binders / Fillers: Breadcrumbs, butcher’s rusk from breadcrumbs and flour.
• Vegetable oils and seed oils.
• Grains / Starches: Rice, pasta, polenta or bread.
• Soy protein, pea protein or seitan (wheat gluten).

At Stockman Steaks, we are gluten free, allergen free, nitrate free, nitrite free, sulphite free and preservative free. Our sausages are no exception. They may not be as colourful as other sausages (thank goodness) but we hope you will appreciate the taste, quality and health difference.

Regular salt used

The salt used is natural sea salt (sodium chloride) suitable for human consumption.

Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under HACCP and SQF Code (L3) system, verified by BSI.

It complies with Standards 2.10.2 (salt and salt products) of the Food Standards Code Australia New Zealand, Volume 2. It is non GMO.

Mineral salts used

The mineral salts are derived from potassium and sodium. They are either potassium pyrophosphate, sodium pyrophosphate or sodium acid pyrophosphate. There is no cupric sulphate used.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Lamb & Rosemary Sausages are a tasty, gourmet sausage cooked in a traditional English style. They contain minced lamb, salt, dried rosemary, mineral salts and natural pork casings. They are gluten free and dairy free. There are no added ingredients containing allergens. They are 85% Lean and 15% Fat.

Why our sausages are “clean” & what is sausage meal?

Because our family loves sausages, we have made a significant effort to create clean sausages that not only we feel good about but we eat regularly ourselves. Almost all other sausages for sale contain sausage meal, although many have no labelling to show it. The sausage meal is largely responsible for the texture of the sausage and to bind and hold the sausage together. It is what gives the sausage a somewhat spongey feeling.

AT STOCKMAN STEAKS WE NEVER USE SAUSAGE MEAL IN OUR CLEAN SAUSAGES

Sausage meal often includes the following ingredients.

• Binders / Fillers: Breadcrumbs, butcher’s rusk from breadcrumbs and flour.
• Vegetable oils and seed oils.
• Grains / Starches: Rice, pasta, polenta or bread.
• Soy protein, pea protein or seitan (wheat gluten).

At Stockman Steaks, we are gluten free, allergen free, nitrate free, nitrite free, sulphite free and preservative free. Our sausages are no exception. They may not be as colourful as other sausages (thank goodness) but we hope you will appreciate the taste, quality and health difference.

Regular salt used

The salt used is natural sea salt (sodium chloride) suitable for human consumption.

Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under HACCP and SQF Code (L3) system, verified by BSI.

It complies with Standards 2.10.2 (salt and salt products) of the Food Standards Code Australia New Zealand, Volume 2. It is non GMO.

Mineral salts used

The mineral salts are derived from potassium and sodium. They are either potassium pyrophosphate, sodium pyrophosphate or sodium acid pyrophosphate. There is no cupric sulphate used.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our keto high fat beef mince (ground beef) is grass fed, grass finished and contains 20% fat. It is 80% lean if you are counting your macros. This has been designed for anyone doing the ketogenic or Keto-Carnivore diet. It contains just one ingredient which is 100% Pasture-Raised Beef. There are no binders or fillers, not even any flavours or spices. It is gluten free, dairy free, soy free, seed oil free and allergen free. Enjoy eating our pure mince with no additives. Plus experience the difference of eating a mince which was flash frozen and vacuum sealed on production. You will be surprised by the freshness and flavour. It is very low histamine due to being flash frozen on production.

Our Keto Mince is grass-fed, grass-finished,  They are 100% Pasture-Raised, hormone free and anti-biotic free.  do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished beef is higher in Omega 3 fatty acids and healthier for you and better for the planet. 

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our premium beef and liver mince contains grass fed beef mince and liver.

It is a great way of getting all the health benefits of liver. Mixed in with beef mince, you can prepare an easy-to-cook meal.

This is a popular combination for anyone doing the Carnivore diet. There are no binders or fillers, not even any flavour or spices. Our beef liver is gluten free, dairy free, soy free, seed oil free and allergen free. 
  
Our blend is 80:20 ratio of beef mince:liver. Enjoy eating our pure beef liver mince with no additives. 

It is 85% lean, 15% fat.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our sizzle steak is a cut of steak that has been thinly sliced from the Rostbiff. Rostbiff is a lean and tender cut from the rump steak with the rump cap taken off and no fat layer. Sizzle steak is best cooked quickly over high heat and is extremely versatile.

It is lean and tender with a lot of flavour. They are best served thinly sliced with a crispy crust. Many people use them in steak sandwiches, salads or a thinly sliced schnitzel.

Our Sizzle steaks are grass-fed, grass-finished, 100% Pasture-Raised, hormone free and anti-biotic free.  They do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished beef is higher in Omega 3 fatty acids and healthier for you and better for the planet. Our Sizzle Steaks are also free of any meat glue or transglutaminase.  Meat Glue is commonly used in steaks to ensure they all look perfectly consistent.  This is something we do not use.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Pork & Parsley Sausages are a tasty, gourment sausage cooked in a traditional English style. Their ingredients are simply pork, water, salt, mineral salts and dried parsley with a natural pork casing. They are gluten free, dairy free and additive free. There are no added ingredients containing allergens. They are 85% Lean and 15% Fat.

Why our sausages are “clean” & what is sausage meal?

Because our family loves sausages, we have made a significant effort to create clean sausages that not only we feel good about but we eat regularly ourselves. Almost all other sausages for sale contain sausage meal, although many have no labelling to show it. The sausage meal is largely responsible for the texture of the sausage and to bind and hold the sausage together. It is what gives the sausage a somewhat spongey feeling.

AT STOCKMAN STEAKS WE NEVER USE SAUSAGE MEAL IN OUR CLEAN SAUSAGES

Sausage meal often includes the following ingredients.

• Binders / Fillers: Breadcrumbs, butcher’s rusk from breadcrumbs and flour.
• Vegetable oils and seed oils.
• Grains / Starches: Rice, pasta, polenta or bread.
• Soy protein, pea protein or seitan (wheat gluten).

At Stockman Steaks, we are gluten free, allergen free, nitrate free, nitrite free, sulphite free and preservative free. Our sausages are no exception. They may not be as colourful as other sausages (thank goodness) but we hope you will appreciate the taste, quality and health difference.

Regular salt used

The salt used is natural sea salt (sodium chloride) suitable for human consumption.

Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under HACCP and SQF Code (L3) system, verified by BSI.

It complies with Standards 2.10.2 (salt and salt products) of the Food Standards Code Australia New Zealand, Volume 2. It is non GMO.

Mineral salts used

The mineral salts are derived from potassium and sodium. They are either potassium pyrophosphate, sodium pyrophosphate or sodium acid pyrophosphate. There is no cupric sulphate used.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our pasture-raised, free-range chickens taste delicious and are something you can feel good about. They roam free on acres of green pasture and live in an environment that has been designed to make them feel as comfortable and carefree as possible. The chickens enjoy having the option to snack on whatever is on offer in the pasture. Available to them is also high-quality feed, designed to ensure they are as natural and healthy as possible. Their feed has no antibiotic growth promotants, no preservatives or growth hormones. There is no use of anti-biotics or growth hormones ever. All of the chickens are ethically produced. The chicken is delivered from farm to table. Free-range chickens in Australia that are not pasture-raised must have ‘meaningful and regular access’ to an outdoor range during daylight hours. However, in practice, stocking them at 10,000 per hectare, might not result in animals that are especially free.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Pork Belly has an incredible, rich meaty flavour. It is a very satisfying dish and is now considered one of the most prized cuts of pork. It is a boneless and fatty cut which is exceptionally popular in Korean and Chinese dishes. In fact, it is considered a symbol of prosperity in the Chinese New Year. It can be quickly seared in a hot pan or on a barbecue and eaten hot off the pan. Cooking it at a high heat leads to the popular crispy dish. You can also marinade pork belly and use it for delicious slow roasts.  Our premium pork does not have any moisture infusions.

Our pork is humanely raised in the perfect environment, that produces meat of exceptional quality. Our pork farmers are devoted to the health and wellbeing of our animals and practice sustainable and regenerative farming. Not only are our pork farms gestation stall free, they are voluntarily accredited by the Australian pork industry and process under strict export policies.   Our pork is consistently tender, juicy and delicate in flavour. Enjoy 100% Australian pork with an unwavering commitment to health and safety and the ethical treatment of animals. Our farmers follow world’s best standards in sustainability and regenerative farming. 

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our 100% pasture-raised, grass-fed beef fat is from the body fat of the cow.

It has been used for generations as a cooking oil and baking ingredient.

You will find that it adds an extra level of flavour when cooking.

Studies have shown that natural saturated fats found in beef can actually reduce the risk of heart disease by lowering LDL cholesterol (bad) and improving the ratio of HDL (good) cholesterol.

Many people are replacing traditional cooking oils with beef fat as the healthy alternative.

Note.  Our beef fat is not a tallow or suet.  It has not been put through any rendering or purification processes.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Carnivore beef and organ mince (ground beef and organ mix) contains 75% beef, 10% liver, 10% hearts and 5% kidneys. Plus, it contains 25% fat which is targeted towards the Carnivore Diet. That is 75% lean. It is grass fed and grass finished. This has been designed for anyone doing the Carnivore, ketogenic or Keto-Carnivore diet. It contains just four ingredients which are 100% Pasture-Raised Beef, Liver, Hearts and Kidneys. There are no binders or fillers, not even any flavours or spices. It is gluten free, dairy free, soy free, seed oil free and allergen free. Enjoy eating our pure mince with no additives. Plus experience the difference of eating a mince which was flash frozen and vacuum sealed on production. You will be surprised by the freshness. It is very low histamine due to being flash frozen on production.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our ultra lean beef mince (ground beef) is grass fed, grass finished and 95% lean. Just 5% fat if you are counting your macros. It contains just one ingredient which is 100% Pasture-Raised Beef. There are no binders or fillers, not even any flavours or spices. It is gluten free, dairy free, soy free, seed oil free and allergen free. Enjoy eating our pure mince with no additives. Plus experience the difference of eating a mince which was flash frozen and vacuum sealed on production. You will be surprised by the freshness and flavour. It is very low histamine due to being flash frozen on production.

In addition to our Ultra Lean Beef mince being grass-fed, grass-finished, they are 100% Pasture-Raised, hormone free and anti-biotic free.  They do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished beef is higher in Omega 3 fatty acids and healthier for you and better for the planet.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our popular lamb mince contains just one ingredient which is 100% Pasture-Raised Lamb. It has a slightly unique flavour to beef mince and is popularly used in a number of international dishes like moussaka and koftas. There are no binders or fillers, not even any flavours or spices. It is gluten free, dairy free, seed oil free and allergen free. Enjoy eating our pure mince with no additives.  It is 80% Lean, 20% Fat. Plus experience the difference of eating a mince which was flash frozen and vacuum on production. You will be surprised by the freshness.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our premium pork mince contains just one single ingredient which is pork.
Our pork is sourced directly from farms that are raised in industry leading eco-shelters.
There are no binders or fillers, not even any flavour or spices.
It is gluten free, dairy free, soy free, seed oil free and allergen free.
Enjoy eating our pure mince with no additives.  It is 80% Lean, 20% Fat.
Plus, experience eating a mince which was flash-frozen and vacuum sealed on production.
You will be surprised by the freshness.

Our pork is humanely raised in the perfect environment, that produces meat of exceptional quality. Our pork farmers are devoted to the health and wellbeing of our animals and practice sustainable and regenerative farming. Not only are our pork farms gestation stall free, they are voluntarily accredited by the Australian pork industry and process under strict export policies.   Our pork is consistently tender, juicy and delicate in flavour. Enjoy 100% Australian pork with an unwavering commitment to health and safety and the ethical treatment of animals. Our farmers follow world’s best standards in sustainability and regenerative farming. 

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Beef Soup bones, also known as stock bones, are the remaining pieces left over after we have completed the butchering process.  They do contain meat but not enough meat on them for cooking on their own.  They work wonderfully for adding more flavour to your soup, as a stock, making high protein soup or beef bone broth.  The soups you can make include beef stews, pho and ramen. Stocks and broths can easily be made by tossing these bones into a large pot, adding water and letting them simmer for a period of 1—3 hours. We advocate using all parts of the animal and this is one more way that you can achieve this.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our beef liver is sourced from 100% pasture-raised, grass-fed Australian cattle that are ethically farmed without antibiotics or hormones. Packed with essential nutrients like Vitamin A, B, iron, zinc, and folate, it’s a nutrient-dense superfood ideal for keto, carnivore, and other health-focused diets seeking natural nourishment.

Why Buy Grass-Fed Beef Liver?

• High in Key Nutrients: This helps to support energy, immunity, and overall wellness.
• Ethically Sourced: Our beef liver is 100% Australia raised on open pastures for sustainability.
• Versatile: Our great tasting beef liver is perfect for cooking liver or making an onion and liver pate.

How to Cook our Pasture-Raised Beef Liver

You can start by slicing our beef liver into thin strips about 1cm thick. Pat them dry with a paper towel before you cook them. To ensure you get the perfect sear, heat up a cast-iron skillet over medium-high heat. Cook them either with some grass-fed butter or beef tallow rendered from our pure beef fat. You can also toss in some sliced onions and garlic.

Place the liver pieces in your pan and sear for 2-3 minutes per side for medium-rare. Try to be careful that you do not overcook it as that turns liver rubbery. The perfect result is when you see pink or at least slightly pink in the middle.

Season it with salt, pepper and a dash of thyme or rosemary. You can improve the flavour with a splash of balsamic vinegar or red wine for a quick sauce. Try serving it up with caramelized onions on top.

Check our related recipes for great cooking ideas such as our home made beef liver pate and beef liver with onions recipe.

Beef Liver Nutrition Facts

Our Beef Liver per 100g serving contains approximately:

• Protein: 20 grams
• Carbohydrates: 3 grams
• Fat: 3.5 grams

Pasture-raised beef liver contains a higher percentage of Omega 3 to Omega 6 fatty acids.

This makes it the perfectly suited for both the Carnivore Diet and Keto Diet.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42.

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Pork Loin Medallions also known as pork loin steak are lean cuts of meat from the eye of the loin. The medallions look oval shaped and are very tender with the excess fat trimmed away. As they are a very lean cut, it is recommended to cook them quickly. The combined result of marinading them and cooking them quickly leads to an exceptionally delicious, tender dish. They are perfect baked, grilled or barbecued. They are low in fat and high in protein making a tasty, healthy meal. Our premium pork does not have any moisture infusions.

Our pork is humanely raised in the perfect environment, that produces meat of exceptional quality. Our pork farmers are devoted to the health and wellbeing of our animals and practice sustainable and regenerative farming. Not only are our pork farms gestation stall free, they are voluntarily accredited by the Australian pork industry and process under strict export policies.   Our pork is consistently tender, juicy and delicate in flavour. Enjoy 100% Australian pork with an unwavering commitment to health and safety and the ethical treatment of animals. Our farmers follow world’s best standards in sustainability and regenerative farming. 

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our all-NEW sliced beef bacon is nitrate free, nitrite free, sulphite free and sugar free.  It features an all-new natural wholefood fruit & spice extract which has replaced the old pineapple juice cure.  

It is gluten free, dairy free, soy free and contains zero allergens.  It is also high protein, keto, Carnivore, paleo, free-range and E-number free.  It is 100% Australian made from 100% Australian raised beef, which has been ethically sourced. 

Its ingredients are beef, salt, natural wholefood fruit & spice extract and natural woodsmoke.   There are no mineral salts. It has been dry cured and cold-smoked with all-natural wood smoke for an incredible flavour.  There is now zero sugar in our new beef bacon.  This makes it perfect for a Carnivore diet.  Exceptionally juicy and packed with flavour, it can be cooked in a pan or baked in the oven. It has been produced through a slow curing process to achieve an incredible, mouth-watering taste.

Beef bacon is a 100% pork-free alternative to traditional bacon. It is made by taking a fatty cut of beef, curing it and then smoking it before slicing it into thin strips.

Our beef bacon mirrors the exact curing and smoking process used for pork, it smells, looks and cooks remarkably like traditional streaky bacon but with a distinct, deeply savoury beefy flavour profile that may remind you of a smoky steak or premium pastrami.

It features the perfect natural ratio of intramuscular fat and deep red muscle to create distinct streaks.  Our nitrate free beef bacon has a noticeably deeper, darker red colour than pork bacon, bordered by rich, creamy white tallow layers.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Beef hearts are a great source of B vitamins, including riboflavin, niacin, vitamin B5, and vitamin B12. They also contain high amounts of iron, zinc, and selenium and are used by many people to help protect against heart disease. Plus, they have the highest amount of CoQ10. They have a strong flavour and are very versatile to cook. Many people who are new to eating organ meats, find that beef hearts are the best to start off with. It is important to look for pasture-raised hearts.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Beef kidneys are a very nutrient dense food source and particularly high in protein, B12 and Omega 3 fatty acids. They are known for their anti-inflammatory properties, which makes them very popular for any elimination or anti-inflammatory diet. Plus, they are great for cardiovascular health. They can be a tender and flavourful dish when cooked well. There are many great recipe options available.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Stockman Steaks Grass-fed Beef Bone Broth Gut Nourishment is a delicious, 100% natural gut-nourishing formula crafted from 100% Pasture-Raised, grass-fed, grass-finished beef bones and organic vegetables. Free from growth hormones, anti-biotics and growth promotants.

Gently simmered with a touch of Apple Cider Vinegar for the equivalent of 24 hours to extract maximum nourishment and flavour.

Packed with amino acids, our broth is enhanced with the added benefits of ginger, turmeric, black pepper and rosemary extract.

What are the Benefits of Drinking Bone Broth?

• Boosts Immunity: Packed with glutamine to strengthen gut health. The gut is where most of your immune system lives, keeping inflammation low and heightening defences.
• Maximum Hydration: Contains high water content plus the electrolytes sodium, potassium, and magnesium, which make it perfect for recovery.
• Fights Inflammation: Loaded with the amino acids glycine, proline, and arginine. They promote balance and reduce inflammation for vibrant health.
• Promotes Restful Sleep: Glycine is highly recommended to help you relax, fall asleep faster, and wake up refreshed.
• Supports Joint Health: Glucosamine and other compounds derived from bones help ease joint pain, keeping you moving smoothly.
• Enhances Skin & Hair: Full of highly absorbable collagen to boost skin elasticity, strengthen hair and nails, and fight signs of aging.
• Aids Digestion: Contains amino acids, vitamins and minerals to stimulate your digestive tract for better nutrient absorption and gut function.
• Supports Weight Management: Low-calorie, high-protein bone broth keeps you full and satisfied, making it a smart choice for wellness goals.

Free from artificial flavours, additives, MSG and gluten, it’s created with only non-GM ingredients delivering pure and wholesome nourishment with exceptional flavour and quality.

Stockman Steaks provides general product information and product images for your convenience. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42.

Stockman Steaks Grass-fed Beef Bone Broth Carnivore is crafted from 100% Pasture-Raised, grass-fed and grass-finished beef bones. Free from growth hormones, anti-biotics and growth promotants.

Gently simmered with a touch of Apple Cider Vinegar for the equivalent of 24 hours to extract maximum nourishment and flavour.

Seasoned with Celtic Sea Salt, this clean broth contains no artificial flavourings, additives, MSG or gluten.

Made with only non-GM ingredients, it’s a deliciously pure and wholesome option that delivers exceptional flavour and quality.

Perfect for the Carnivore Diet

Our Carnivore Bone Broth has been purposefully designed for anyone doing the Carnivore Diet or an anti-inflammatory diet. It does not contain any vegetables, herbs or spices.

What are the Benefits of Drinking Bone Broth?

• Boosts Immunity: Packed with glutamine to strengthen gut health. The gut is where most of your immune system lives, keeping inflammation low and heightening defences.
• Maximum Hydration: Contains high water content plus the electrolytes sodium, potassium, and magnesium, which make it perfect for recovery.
• Fights Inflammation: Loaded with the amino acids glycine, proline, and arginine. They promote balance and reduce inflammation for vibrant health.
• Promotes Restful Sleep: Glycine is highly recommended to help you relax, fall asleep faster, and wake up refreshed.
• Supports Joint Health: Glucosamine and other compounds derived from bones help ease joint pain, keeping you moving smoothly.
• Enhances Skin & Hair: Full of highly absorbable collagen to boost skin elasticity, strengthen hair and nails, and fight signs of aging.
• Aids Digestion: Contains amino acids, vitamins and minerals to stimulate your digestive tract for better nutrient absorption and gut function.
• Supports Weight Management: Low-calorie, high-protein bone broth keeps you full and satisfied, making it a smart choice for wellness goals.

Stockman Steaks provides general product information and product images for your convenience. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42.

Stockman Steaks Pasture-Raised Chicken Bone Broth Gut Nourishment is a delicious, 100% natural gut-nourishing formula crafted from organic, pasture-raised chicken bones and organic vegetables. Free from growth hormones, anti-biotics and growth promotants.

Gently simmered with a touch of Apple Cider Vinegar for the equivalent of 24 hours to extract maximum nourishment and flavour.

Packed with amino acids, our broth is enhanced with the added benefits of ginger, turmeric, black pepper and rosemary extract.

Free from artificial flavours, additives, MSG and gluten, it’s created with only non-GM ingredients delivering pure and wholesome nourishment with exceptional flavour and quality.

What are the Benefits of Drinking Bone Broth?

• Boosts Immunity: Packed with glutamine to strengthen gut health. The gut is where most of your immune system lives, keeping inflammation low and heightening defences.
• Maximum Hydration: Contains high water content plus the electrolytes sodium, potassium, and magnesium, which make it perfect for recovery.
• Fights Inflammation: Loaded with the amino acids glycine, proline, and arginine. They promote balance and reduce inflammation for vibrant health.
• Promotes Restful Sleep: Glycine is highly recommended to help you relax, fall asleep faster, and wake up refreshed.
• Supports Joint Health: Glucosamine and other compounds derived from bones help ease joint pain, keeping you moving smoothly.
• Enhances Skin & Hair: Full of highly absorbable collagen to boost skin elasticity, strengthen hair and nails, and fight signs of aging.
• Aids Digestion: Contains amino acids, vitamins and minerals to stimulate your digestive tract for better nutrient absorption and gut function.
• Supports Weight Management: Low-calorie, high-protein bone broth keeps you full and satisfied, making it a smart choice for wellness goals.

Stockman Steaks provides general product information and product images for your convenience. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42.

Stockman Steaks Pasture-Raised Chicken Bone Broth Carnivore is crafted from Organic, Pasture-Raised chicken bones. Free from growth hormones, anti-biotics and growth promotants.

Gently simmered with a touch of Apple Cider Vinegar for the equivalent of 24 hours to extract maximum nourishment and flavour.

Seasoned with Celtic Sea Salt, this clean broth contains no artificial flavourings, additives, MSG or gluten.

Made with only non-GM ingredients, it’s a deliciously pure and wholesome option that delivers exceptional flavour and quality.

Perfect for the Carnivore Diet

Our Carnivore Bone Broth has been purposefully designed for anyone doing the Carnivore Diet or an anti-inflammatory diet. It does not contain any vegetables, herbs or spices.

What are the Benefits of Drinking Bone Broth?

• Boosts Immunity: Packed with glutamine to strengthen gut health. The gut is where most of your immune system lives, keeping inflammation low and heightening defences.
• Maximum Hydration: Contains high water content plus electrolytes (sodium, potassium, and magnesium), making it perfect for recovery.
• Fights Inflammation: Loaded with the amino acids glycine, proline, and arginine. They promote balance and reduce inflammation for vibrant health.
• Promotes Restful Sleep: Glycine is highly recommended to help you relax, fall asleep faster, and wake up refreshed.
• Supports Joint Health: Glucosamine and other compounds derived from bones help ease joint pain, keeping you moving smoothly.
• Enhances Skin & Hair: Full of highly absorbable collagen to boost skin elasticity, strengthen hair and nails, and fight signs of aging.
• Aids Digestion: Contains amino acids, vitamins and minerals to stimulate your digestive tract for better nutrient absorption and gut function.
• Supports Weight Management: Low-calorie, high-protein bone broth keeps you full and satisfied, making it a smart choice for wellness goals.

Stockman Steaks provides general product information and product images for your convenience. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42.

Our all-NEW sliced pork eye bacon is nitrate free, nitrite free, sulphite free and sugar free. It features an all-new natural wholefood fruit & spice extract which has replaced the old pineapple juice cure. Eye bacon often called short-cut bacon or bacon medallions is a premium, ultra-lean cut of bacon that consists entirely of the round centre muscle from the pork loin. It is gluten free, dairy free, soy free and contains zero allergens. It is also high protein, keto, Carnivore, paleo, free-range, E-number free. It is 100% Australian made from 100% Australian raised pork. This means it does not include the Sequivity mRNA Vaccine.

Its ingredients are pork, salt. natural wholefood fruit & spice extract and natural woodsmoke. There are no mineral salts. It has been dry cured and cold-smoked with all-natural wood smoke for an incredible flavour. There is now zero sugar in our new eye bacon. This makes it perfect for a Carnivore diet. Exceptionally juicy and packed with flavour, it can be cooked in a pan or baked in the oven. It has been produced through a slow curing process to achieve an incredible, mouth-watering taste.

It is different from the traditional streaky bacon we have previously offered as with the eye bacon we have trimmed away that fatty belly tail, leaving you with just the dense, meaty circle of loin

Why Choose Eye Bacon?

• High Protein, Low Fat: Because the pork belly is removed, it is exceptionally lean. It has up to 30% less fat than streaky or middle bacon, making it a popular choice for slightly lower fat diets.
  
• Perfect Shape for Cooking: Because of its neat, circular shape, it fits perfectly on a breakfast muffin, a burger, or underneath a poached egg for Eggs Benedict.
  
• Less Shrinkage: Since it doesn't have a massive strip of rendering fat attached to it, a piece of eye bacon holds its size and shape much better in the pan compared to a strip of belly bacon.
   

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Chicken Livers come from pasture-raised, free-range chickens that taste delicious and are something you can feel good about. Chicken livers are a small, deep-red organ meat. They have a soft, rich taste which is far milder than beef liver.If you are looking to explore organ meat but are nervous about the taste, this makes them a great place to start. The two most popular ways of cooking chicken livers are either making a smooth pate or quick sauté. Chicken Liver is high in protein iron, and B vitamins. It's also one of the best animal-based sources of vitamin A, plus potassium, Vitamin C, phosphorous and copper.

Our Pasture-Raised Chickens roam free on acres of green pasture and live in an environment that has been designed to make them feel as comfortable and carefree as possible. The chickens enjoy having the option to snack on whatever is on offer in the pasture. Available to them is also high-quality feed, designed to ensure they are as natural and healthy as possible. Their feed has no antibiotic growth promotants, no preservatives or growth hormones. There is no use of anti-biotics or growth hormones ever. All of the chickens are ethically produced. The chicken is delivered from farm to table. Our Pasture-Raised chickens are raised at a density of under 400 chickens per hectare. Free-range chickens in Australia that are not pasture-raised are stocked at 10,000 per hectare.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Carnivore high fat beef mince (ground beef) is grass fed, grass finished and contains 35% fat. It is 65% lean if you are counting your macros. This has been designed for anyone doing the Carnivore, ketogenic or Keto-Carnivore diet. It contains just one ingredient which is 100% Pasture-Raised, Grass-Fed, Grass-Finished Beef. There are no binders or fillers, not even any flavours or spices. It is gluten free, dairy free, soy free, seed oil free and allergen free. Enjoy eating our pure mince with no additives. Plus experience the difference of eating a mince which was flash frozen and vacuum sealed on production. You will be surprised by the freshness and flavour. It is very low histamine due to being flash frozen on production.

Our Carnivore high fat beef mince is also hormone free and anti-biotic free.  Grass-Fed, Grass-Finished cattle do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished beef is higher in Omega 3 fatty acids and healthier for you and better for the planet. 

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.

Our Angus Thyme & Onion Sausages are a tasty, gourmet sausage cooked in a traditional English style. The thyme and onion flavour is very mild. Their ingredients are simply Angus beef, water, salt, mineral salts, dried thyme and onion powder. They are gluten free, dairy free and additive free. There are no added ingredients containing allergens.  They are 85% Lean and 15% Fat.

NOTE:  These contain Onion.

Why our sausages are “clean” & what is sausage meal?

Because our family loves sausages, we have made a significant effort to create clean sausages that not only we feel good about but we eat regularly ourselves. Almost all other sausages for sale contain sausage meal, although many have no labelling to show it. The sausage meal is largely responsible for the texture of the sausage and to bind and hold the sausage together. It is what gives the sausage a somewhat spongey feeling.

AT STOCKMAN STEAKS WE NEVER USE SAUSAGE MEAL IN OUR CLEAN SAUSAGES

Sausage meal often includes the following ingredients.

• Binders / Fillers: Breadcrumbs, butcher’s rusk from breadcrumbs and flour.
  
• Vegetable oils and seed oils.
  
• Grains / Starches: Rice, pasta, polenta or bread.
  
• Soy protein, pea protein or seitan (wheat gluten).

At Stockman Steaks, we are gluten free, allergen free, nitrate free, nitrite free, sulphite free and preservative free. Our sausages are no exception. They may not be as colourful as other sausages (thank goodness) but we hope you will appreciate the taste, quality and health difference.

Regular salt used

The salt used is natural sea salt (sodium chloride) suitable for human consumption.

Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under HACCP and SQF Code (L3) system, verified by BSI.

It complies with Standards 2.10.2 (salt and salt products) of the Food Standards Code Australia New Zealand, Volume 2. It is non GMO.

Mineral salts used

The mineral salts are derived from potassium and sodium. They are either potassium pyrophosphate, sodium pyrophosphate or sodium acid pyrophosphate. There is no cupric sulphate used.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.