Pork Loin Medallions also known as pork loin steak are lean cuts of meat from the eye of the loin. The medallions look oval shaped and are very tender with the excess fat trimmed away. As they are a very lean cut, it is recommended to cook them quickly. The combined result of marinading them and cooking them quickly leads to an exceptionally delicious, tender dish. They are perfect baked, grilled or barbecued. They are low in fat and high in protein making a tasty, healthy meal. Our premium pork is gently tenderised using unique infused seasoning, providing a product that is consistently juicy, tasty and extremely tender.
Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us firstname.lastname@example.org call us on 1800 57 32 42.
All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.