What should you know about Bovaer 10?
What exactly is Bovaer 10? Bovaer 10 has recently had a lot of publicity. It is a new, novel feed additive that works by inhibiting an enzyme in a cow's stomach. It...
Blog
Why Flash Frozen Is the Only Way to Eat
The Common Misconception of Fresh versus Frozen Meat Often people want to know whether meat is fresh or frozen. This is based on the accepted conventional wisdom that fresh food...
The Ultimate Steak Guide
Introduction With over 50 years of family knowledge in the world of meat, we have become steak afficianodos. We love totalk for hours about cooking steaks but here is a...
A Beginner’s Guide to Cooking Liver, Kidneys an...
Organ Meats have made a massive resurgence. I was raised with these dishes prepared by my grandmother in a traditional setting. Then for decades, it was very rare for anyone...
A Guide to Reverse Searing the Perfect 3kg Whol...
Growing up in a family that’s been in the meat business for over 50 years, we have learned a few things about the perfect roast that we would like to...
An in-depth interview with Carnivore Doctor, Dr...
Steven Hines, the Managing Director of Stockman Steaks sat down with Dr Anthony Chaffee to ask him all of the questions that were crossing our mind. We have really...
What are MAPs?
Is meat really fresh when Modified Atmosphere Packaging (MAP) is used? Modified Atmosphere Packaging (MAP), also known as Controlled-Atmosphere Packaging (CAP) or Gas Flushing involves modifying the gaseous atmosphere and...
