WE ARE PASSIONATE ABOUT BETTER EATING
How you can be certain of what you're buying and eating?
Purchasing from large corporations can be challenging. Now you have the option to buy your food directly from us. Experience a deeper connection to your food and make healthier choices without the additives.
When you source your food from us, you are joining a community that cares about the conditions for raising animals, improving the livelihoods of Australian farming families and sharing healthier meals.
Our dedication to quality covers many aspects. We guarantee the following with each purchase from Stockman Steaks.
Australia's Finest Quality Meat |
Our customers have uncovered Australia’s best-kept secret: Stockman Steaks. We're now offering the highest quality, restaurant-grade meat directly to you. Previously, enjoying such fine quality meat, meant dining at an exclusive restaurant, but now you can savour a restaurant-quality meal right at your own table.
We’re set up nationally to ensure our customers receive locally sourced meat from their own region. We don’t believe in shipping meat from one end of the country to the other.
Everything is produced in world-class accredited facilities by master butchers curating the finest quality cuts of meat. You can trust that you're getting the best.
We are committed to delivering excellence in both quality and service. With Stockman Steaks, you’re getting access to the best meat in Australia, backed by an unwavering commitment to world-class standards.
Our customers are at the heart of what we do, and we welcome them to become part of the Stockman family. We take pride in delivering nothing but the best, ensuring every meal is a culinary masterpiece.
The Flash Frozen Advantage |
Many Australian consumers are unaware that most meat reaches retailers frozen, then gets thawed before being displayed. If you refreeze it at home, you’re essentially freezing it twice.
One of the key reasons we chose to deliver meat directly to our customers was to eliminate this unnecessary step. When you buy from Stockman Steaks, you’re getting meat that’s been flash frozen and vacuum-sealed at the peak of freshness. There’s no need for modified gases to extend the shelf life because our products retain their natural quality.
While we are best known for our steaks, many of our first-time customers are amazed by the distinct taste of our mince compared to what they’re used to. This is because mince starts oxidizing and gathering bacteria as soon as it’s produced. Discover the difference with truly fresh mince and other products and join the Stockman family in enjoying the best quality.
100% Pasture Raised |
Pasture-raised means our animals are raised on grass and roam freely on open pastures.
Our animals live on vast, open grass fields, where eat fresh grass, breathe clean air, and experience life as nature intended.
None of our cattle are subjected to factory conditions, where mass production aims to cut costs. We take pride in raising meat ethically, so our customers can feel confident in purchasing from us.
Cattle raised on open pastures, support regenerative agriculture, benefitting bothr Australia and the planet.
100% Australian Owned |
Everything you purchase from Stockman Steaks is born in Australia and raised in Australia.
There is never an exception, ensuring you are guaranteed that your meat is always of Australian quality.
We are also a 100% Australian-owned small business that sources all of our materials locally.
We have also sourced eco-friendly packaging materials, which we discuss in our section on Eco-friendly boxes.
Sourced Direct From Australian Farmers |
When you purchase from Stockman Steaks, you are supporting Australian farmers and their families, who care deeply about their animals and their land.
Our products are sourced directly from these farmers, ensuring that you benefit from the highest standards Australia has to offer.
We have 100% traceability to Australian farmers.
But we don't stop there.
Every Stockman Steaks product can be traced directly to the Australian farm where it originated.
Wet Aged Steaks |
At Stockman Steaks, our steaks are wet-aged for a minimum of 14 days to achieve maximum tenderness and exceptional flavour. This process takes place in a specialized, refrigerated room designed for wet-aging.
Unlike the steaks you might find at a grocery store which may not be aged at all, our wet-aged steaks deliver a restaurant quality taste when cooked at home.
Wet-ageing retains moisture resulting in steaks that are more tender, sweet, juicy and robust. Wet-aged steaks also offer a fresher, more subtle beef flavour compared to dry-aged steaks.
When you order from Stockman Steaks, you can expect an ethical meat delivery that brings restaurant-quality, wet-aged steaks straight to your home.
Non - GMO |
Genetically modified organisms (GMOs) are living organisms whose genetic
material has been artificially manipulated in a laboratory through genetic engineering.
We guarantee you will never receive a GMO item when you order ethical meat from Stockman Steaks.
Certified Humane - Raised & Handled |
Are humane standards important to you?
All of our cattle have been checked by independent third-party auditors, to uphold the Australian Certified Humane cattle welfare standards.
The auditors are able to immediately access verifiable details of the animal’s life and confirm where the animal was born, grass-fed and humanely raised in Australia.
When you purchase from us, you can be confident that everything is certified humane, both raised and handled. We go the extra step to ensure that our meat is ethically raised, pasture-raised and grass-fed.
Sustainable |
Australian pasture-fed beef is a vastly more fuel-efficient system compared
to grain-fed beef production.
This efficiency comes from the fat that grain-fed beef production requires fuel and has environmental costs associated with working the soil, sowing seeds and harvesting and transporting the grain. By raising our cattle exclusively on pasture, we contribute to a more sustainable future.
You can feel good about eating our sustainably produced meat. It's not the cow, it's the how.
Ethically RaisedEthically Sourced |
We uphold incredibly high standards for the health and welfare of our beef cattle. Our cattle have ample space to roam freely on open fields and live a natural life, unlike factory-raised cattle.
All information about our cattle is included in the Australian national tracking system (NLIS) ensuring that every single animal’s movement is tracked throughout its whole life.
When you purchase from Stockman Steaks, you can be confident that you are receiving ethically raised meat.
Hormone & Anti-biotic Free |
Our products are 100% free of hormone and antibiotics. We take pride in providing high-quality, natural meat, meaning no hormones or antibiotics are used for growth promotion.
You can rest assured our products contain no additives. Enjoy better quality meat that is healthy for you.
Pasture-Raised, Free-Range Chicken |
At Stockman Steaks, we take pride in offering pasture-raised chicken that stands out from the rest. Here’s why our approach makes all the difference:
1. Better for the Birds
Our chickens roam freely in mobile sheds, continuously moving to fresh pasture. This differs from free-range, RSPCA-approved, and organic chickens, which are raised in static sheds on the same ground.
When given ample time outside our chickens forage by scratching and pecking at the ground, eating insects, worms, and grass from the soil, and harvesting seeds.
All our chicken products are ethically produced and delivered from farm to table, ensuring that our customers can enjoy ethically raised meat.
2. Good for the Environment
By raising chickens on open pasture, we naturally fertilize more land and enhance carbon sequestration, contributing to a healthier environment.
Pasture-raised chicken is not only healthier to consume; it is healthier for the planet and the chickens themselves.
3. Good for the Community
Our pasture-raised methods support local employment, helping to sustain rural communities. They are 100% Australian owned and grown.
Lower Stocking Density
To qualify as free-range in Australia, chickens must have “meaningful and regular access” to an outdoor range during daylight hours.
However, despite being labelled as ‘free-range’, these chickens can still be stocked at 10,000 per hectare, resulting in animals not necessarily ‘free’.
- Free-range, RSPCA-approved: Up to 10,000 chickens per hectare
- Organic: Up to 1,500 chickens per hectare
- Our pasture-raised chickens: Only 190 chickens per hectare
No Vaccinations
We ensure our chickens are completely unvaccinated—no mRNA vaccines or any form of vaccination, even during the egg stage. While some suppliers may exploit loopholes to claim their chickens are unvaccinated, we maintain a transparent and honest approach.
Air-Chilled for Superior Quality
Our chickens are air-chilled to lock in natural flavour and texture. This method avoids the added moisture and contamination risks associated with water-chilling, resulting in chicken that cooks faster, absorbs marinades better, and has a crispier skin.
No Chlorine Treatment
We never use antimicrobial chlorine rinses on our chickens. This practice, often used to address high bacteria levels resulting from poor hygiene and low welfare conditions, is something we completely avoid.
We are committed to providing you with chicken that’s better for the birds, the environment, and the community. Experience the difference with Stockman Steaks’ pasture-raised chicken today!
Pork raised in eco-shelters |
Our pork is sourced directly from farms in the beautiful Riverina region of Australia.
At these farms, the health and welfare of these animals are of utmost importance, going beyond the standard of raising pigs in eco-shelters. Our pork is a premium product that leads the industry in environmentally sustainable stratedies and the development of animal welfare programs.
The herd is carefully managed and raised in large breezy shelters where they can forage freely in straw and naturally socialize.
We do not add infusions into our pork, ensuring our customers receive clean, natural products. Pork infusions are a common method of injecting pork with water, mineral salts and other ingredients to help the pork stay moist and tender.
The pork is vacuum sealed within 24 hours of leaving the farm, which why its so tender and delicious.
Clean Sausages |
Our sausages are gluten free, dairy free, nut free and onion free. They are also nitrate and sulphite free. There are no natural or artificial colours or additives in them. Also, there is no MSG in our sausages or any of our products.
They are unique as they do not contain any sausage meal or starchy carbohydrates. You will experience a real meaty flavour and texture.
The plain beef sausages only contain beef, salt, mineral salts, water and natural casings.
The Angus Beef and black pepper sausages contain Angus Beef, salt, pepper, coriander, water and natural casings.
The lamb sausages contain lamb, salt, rosemary, mineral salts, water and natural casings.
The pork sausages contain pork, salt, parsley, mineral salts, water and natural casings.
Nitrate Free Pork Bacon & Beef Bacon |
At Stockman Steaks, we pride ourselves on producing premium, natural products. Both our pork bacon and beef bacon are completely free from nitrates and sulphites. They are also gluten free, dairy free, soy free and contain zero allergens.
Pure Burgers And Pure Mince |
Our burger and mince products contain only one ingredient: either 100% pasture-raised beef or 100% pasture-raised lamb.
There are no binders, fillers, flavours or spices added to our burger and mince products. They are gluten free, dairy free, seed oil free and free from allergens.
By ordering from Stockman Steaks, you can enjoy burgers and mince with no additives.
Everything We Sell is Gluten-free, Dairy-free, & Nut-free. |
All of our products are gluten-free, dairy-free, nut-free and FODMAP friendly.
This means you can enjoy our products even with dietary restrictions such as lectin-free, paleo, gluten-free, dairy-free and nut free diets. All of our products are suitable for the FODMAP diet. At Stockman Steaks, you can be confident that our meat has no additives. We produce quality, ethically raised Australian meat. Simple as that.
Low-histamine meat. |
Our meat is low in histamine because we flash-freeze and vacuum seal all of our products immediately after production. If meat is not frozen it continues to age and its histamine levels increase over time.
Additionally, we wet-age our steaks instead of dry-aging them. The surface of the dry-aged meat is exposed to dry air, creating a protective crust that leads to higher histamine levels. Our wet-aged steaks are significnatly lower in histamine.
Our products are suitable for the FAILSAFE Diet.
mRNA free meat |
Our beef and lamb has not received any of the mRNA vaccines for Lumpy Skin Disease (LSD), Foot & Mouth disease (FMD), Border Disease Vaccine (BDV) or any form of mRNA Vaccine.
All of our pork is 100% Australian and does not contain any of the Sequivity Pork mRNA Vaccine used overseas.