Lamb Leg Boneless - 1.1kg

The boneless leg of lamb has a robust flavour while being exceptionally tender and lean. It is an extremely popular roasting dish as the meat becomes infused with flavour and absorbs moisture when cooked. The lamb leg can be cooked until it is blushing pink and juicy as a traditional Australian lamb roast. It can also be very slow cooked until the meat starts to fall apart.

Our Boneless Lamb legs are grass-fed, grass-finished, 100% Pasture-Raised, hormone free and anti-biotic free.  Our lamb do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished lamb is higher in Omega 3 fatty acids and healthier for you and better for the planet. 

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.