Our sizzle steak is a cut of steak that has been thinly sliced from the Rostbiff.
Rostbiff is a lean and tender cut from the rump steak with the rump cap taken off and no fat layer.
Sizzle steak is best cooked quickly over high heat and is extremely versatile.
It is lean and tender with a lot of flavour.
They are best served thinly sliced with a crispy crust.
Many people use them in steak sandwiches, salads or a thinly sliced schnitzel.
Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us firstname.lastname@example.org call us on 1800 57 32 42.
All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.