Lamb Shanks x 2 pieces 350-450 grams each

Our grass-fed, 100% pasture-raised Lamb shanks are cut from the shin of the lamb.  They are one of the most flavourful cuts of lamb, with a rich and savoury flavour. Lamb shanks need to be cooked over low heat for a long time to become velvety, succulent and to achieve fall-off-the-bone tenderness. We recommend braising, a combination-cooking method that starts with pan-searing followed by slow cooking in a liquid.  You will be surprised by the freshness and flavour.  They are very low histamine due to being flash frozen on production.

Our Lamb Shanks are grass-fed, grass-finished, 100% Pasture-Raised, hormone free and anti-biotic free.  Our lamb do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished lamb is higher in Omega 3 fatty acids and healthier for you and better for the planet. 

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

The weight of the individual lamb shanks will range from 350 – 450 grams.  The overall average weight we aim for is around 400 grams, however there is a large weight variance for this specific item.