Traditional Sliced Bacon - 200g (Nitrate Free) NEW CURE

Our all NEW traditional sliced pork bacon is the same as streaky bacon and American bacon cut from the belly of the pig.  It is nitrate free, nitrite free and sulphite free. Our new pork bacon is now cured with pineapple juice. It is gluten free, dairy free, soy free and contains zero allergens.

It's ingredients are pork, water, reconstituted pineapple juice, food acid (citric acid), Vitamin C, Stabiliser (pectin), natural flavour, salt.  It is wood smoked for an incredible flavour.  There is only a trace amount of sugar left over from the curing process.  There is not enough sugar to impact a Carnivore diet.  Exceptionally juicy and packed with flavour, it can be cooked in a pan or baked in the oven. It has been produced through a slow curing process to achieve an incredible, mouth-watering taste.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.