Ingredients
-
70g traditional sliced bacon, diced
- 80g cherry tomatoes, diced
- 1 garlic clove, minced
- 1 spring onion, chopped
- Handful of fresh basil, roughly chopped
- 1 tsp feta, crumbled
- ¼ avocado, sliced
- 1 tbs sliced olives
- 2 tsp olive oil
- Pinch of red chilli flakes (optional)
- 2 eggs
- Salt and pepper
Method
Heat the olive oil in a small frying pan over medium heat. Add the diced bacon and cook to your liking.
Stir in the cherry tomatoes, spring onion, basil and garlic. Cook for 2-3 minutes until softened.
Create two small indentations in the mixture and carefully crack the eggs into them. Season with salt and pepper and chilli flakes (if using). Cover with a lid and cook for 4-5 minutes or until the eggs are set to your preference.
Top with crumbled feta, sliced avocado, and olives.
