Beef brisket is a large cut of meat and has an amazing, traditional beef flavour. Our beef brisket has been wet-aged for 14 days and has been cut to the point end by our master butchers. The point end is attached directly to the rib cage and is a thicker cut of dense meat. It has a beautiful, delicious flavour. It is extremely versatile and is perfectly suited for braising, slow cooking and smoking if you are game. You will be delighted by the exceptional combination of rich flavour and tenderness.
Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us firstname.lastname@example.org call us on 1800 57 32 42.
All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.