Pork spare ribs are cut from the ends of baby back ribs until reaching the breast bone. They are perfect for a slow cook or smoking over two to three hours. They have a high fat content and a rich flavour, that comes out perfectly when slow cooked. You will love their rich, meaty taste. They are tender with a melt in your mouth result. You can really enjoy choosing the marinade you wish to rub over them.
Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us email@example.com call us on 1800 57 32 42.
All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.