Bacon and eggs sliders

Bacon and eggs sliders
Servings: 2
Prepping time: 5 minutes
Cooking time: 15 minutes

Ingredients

  • 1 160 g Angus burger
  • 4 Eggs
  • 4 slices Bacon - 110 g
  • 2 tsp Ghee - divided
  • Salt & pepper

Directions

  1. I use egg rings to not just cook the eggs but also to form the patties. Divide the burger in half and place in the egg ring to form 2 burger patties. Make an indentation in the centre to ensure even cooking. Season with salt & pepper and set aside.
  2. Slice the bacon in 3 equal parts and cook to your liking in 1 tsp of ghee. Remove and keep warm.
  3. Pour out some of the fat in the pan and cook the burgers for 3 minutes each side. Remove and keep warm. Wipe the pan clean.
  4. Grease the inside of 4 small egg rings with a little ghee. Add 1 tsp of ghee to the pan and add the egg rings. Crack the eggs gently into the rings breaking the egg yolks of 2 of them. That’s for the base of the burger.
  5. Cook on low to medium heat until cooked. Season with salt & pepper. You can place a lid on the pan for a while to speed up cooking the top of the eggs.
  6. To assemble, start with an egg, top with the burger, then bacon and finish with the runny egg on top.

    Nutrition

    Calories: 950 kcal
    Protein: 82.5 g
    Fat: 69.1 g
    Carbohydrates: 1.0 g
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