Double Cheeseburger

Double Cheeseburger
Servings: 1
Prepping time: 10 minutes
Cooking time: 5 minutes

Ingredients

  • Burger sauce
  • 4 tbs Mayonnaise
  • 2 tsp gherkin juice
  • 20 g finely chopped gherkins
  • 1.5 tsp Dijon mustard
  • ½ tsp paprika spice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbs tomato sauce
  • 1 Hamburger bun
  • 2 slices of cheese (pre sliced)
  • 30 g sliced gherkins
  • 4 onion rings
  • 2 160 g Grass fed angus burgers
  • 4 tomato slices
  • Lettuce leaves
  • 2 tsp Ghee
  • Salt & pepper

Directions

  1. Bring the burgers to room temperature for a minimum of 30 minutes. Pat dry and season with salt & pepper.
  2. To make the sauce, combine all the ingredients in a small bowl. Stir and set aside.
  3. Add the ghee to a hot pan and cook the burgers for 2 minutes. Flip and cook for a further 2 minutes. Place the cheese slices on top of the burgers, cover the pan with a lid for a minute or until the cheese has just started to melt and remove from the pan.
  4. Spread the base of the bun with half the sauce. Assemble the cheeseburger by placing lettuce, 1 burger, tomato slices, the other burger and top with onions and gherkins. Spread the remaining sauce on the bun lid and enjoy.

    Nutrition

    Calories: 1484 kcal
    Protein: 90.3 g
    Fat: 102.8 g
    Carbohydrates: 49.1 g
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