One pan pork meatballs

Ingredients

Meatballs

• 500g pork mince
  
• ½ c panko breadcrumbs
  
• ¼ c chopped parsley
  
• 2 garlic cloves, minced
  
• ½ red onion, finely chopped
  
• ½ tsp ground cinnamon
  
• 1 tsp cumin
  
• 1 tsp ground coriander
  
• ½ tsp chilli flakes
  
• 1 egg
  
• Salt and pepper

Sauce

• 2 tbs olive oil
  
• 100g roasted pepper strips (jar)
  
• 400g tin Italian cherry tomatoes
  
• 1 tsp paprika
  
• ¼ c chicken stock

To Finish

• Green part of 1 spring onion, sliced
  
• extra parsley
  
• ½ lemon

Method

In a bowl, mix pork, breadcrumbs, parsley, garlic, onion, cinnamon, cumin, coriander, chilli flakes, egg, salt and pepper. Roll into small meatballs using a heaped teaspoon.

Heat oil in a frying pan over medium heat. Cook meatballs, about 8 minutes, until browned and cooked through. Remove and set aside.

In the same pan, add tomatoes, stock, roasted peppers, and paprika. Season with salt and pepper and bring to a simmer. 

Return meatballs to the pan. Lower heat and simmer for 15 minutes until sauce thickens and meatballs are cooked through.

Top with spring onions, parsley, and a squeeze of lemon juice. Serve with sourdough bread 

Nutrition