Beef sausages with cauliflower mash

Ingredients

• 600g cauliflower - small florets
• 4 beef sausages, 320g
• 100g bacon, diced
• 2 spring onions, light green part finely diced, green part sliced
• 2 garlic cloves, minced
• 2 tbs cream
• 1 tsp ghee
• 2 tsp tallow (see how to turn pure beef fat into tallow)
• 2 tsp mustard
• 1 tbs butter
• 2 tsp parmesan cheese , grated
• Pinch of chilli flakes

Directions

1. Prepare the cauliflower by trimming the stems and cutting into small florets . Steam for 25 minutes.
2. Heat 2 tsp tallow into a frying pan and cook the sausages on low/ medium heat for about 20 minutes or until cooked.
3. In the meantime cook the bacon to your liking in 1 tsp of ghee, add the finely diced spring onions, cook for a few minutes and add the garlic. Cook for a further minute and remove from the pan.
4. Place the cauliflower in a food processor with the mustard, cream and salt. Blitz until smooth.
5. Plate the cauliflower and top with the bacon mixture and sliced green onions. Garnish with a sprinkle of red chilli flakes and parmesan cheese.

Nutrition

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