Pork Belly Delight

Ingredients

• 400g Pork Belly
• 1 tbs rice wine vinegar
• 2 tsp soy sauce
• ½ tsp chilli infused olive oil
• ½ tsp Sriracha
• Pinch of chilli flakes
• pinch of sesame seeds
• 1 spring onion, sliced
• Salt and pepper

Method

Remove the pork belly from its wrapping and pat dry with a paper towel. Generously season the skin with salt, rubbing it into the score marks. Flip the pork over and season the meat with salt and pepper.

Cover only the meat side with foil leaving the skin exposed and refrigerate uncovered overnight.

Preheat your air fryer to 150c. Pat the skin dry and leave the foil around the meat. Place in the air fryer and cook for 20 minutes.

Take the pork belly out of the air fryer and remove the foil. Increase the heat to 200c. Pat the skin dry with paper towel. Place the pork belly back into the air fryer and cook for 15/20 minutes.

Remove the pork belly from the air fryer and rest for 10 minutes. Make the dipping sauce by combining all the ingredients minus the spring onions.

Cut the pork belly in slices or cubes and serve with the dipping sauce and sliced spring onions.

Nutrition