Rib Eye Steak with warm bacon broccoli salad

Ingredients

• 2 Rib Eye Steaks Bone in
• 300g Broccoli, cut into florets
• 150g traditional sliced bacon, diced
• 2 tsp olive oil
• 20g pine nuts, toasted
• ¼ c Parmesan cheese, grated
• 2 garlic cloves, minced
• 1 tbs butter
• 2 tbs Tallow (see blog how to turn beef fat into tallow) or avocado oil
• Salt and pepper

Directions

1. Bring the steaks to room temperature for a minimum of 30 minutes. Pat dry, and season generously with salt and pepper.
2. Prepare the broccoli by cutting them into bite sized florets and steaming them for 5 minutes. Toast the pine nuts in a dry frying pan and set them aside.
3. Saute the bacon in olive oil until cooked, then add the broccoli, garlic and stir for a few minutes. Add butter, pine nuts, and Parmesan cheese, and season to taste. Set aside and keep warm.
4. Cook the steak in a hot pan with tallow for 5 minutes for medium rare, or to your liking.

Nutrition