Pork Belly has an incredible, rich meaty flavour. It is a very satisfying dish and is now considered one of the most prized cuts of pork. It is a boneless and fatty cut which is exceptionally popular in Korean and Chinese dishes. In fact, it is considered a symbol of prosperity in the Chinese New Year. It can be quickly seared in a hot pan or on a barbecue and eaten hot off the pan. Cooking it at a high heat leads to the popular crispy dish. You can also marinade pork belly and use it for delicious slow roasts.
Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us firstname.lastname@example.org call us on 1800 57 32 42.
All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.