Scotch Fillet Steak 250g x 1 Piece (NEW SINGLE STEAK OPTION)

Also known as the Rib Fillet, our Scotch Fillet comes from the Rib Section of the steer. 

Indulge in the rich flavour and tenderness of our premium Scotch Fillet Steaks, crafted from Australia’s finest pasture-raised, grass-fed, grass-finished cattle. Known for their exceptional flavour and buttery texture, these steaks are sustainably sourced to deliver both outstanding taste and exceptional quality.

Cut from the Cube Roll, the boneless eye of the rib, each piece features a perfect balance of lean meat and natural fat. This enhances the flavour, tenderness, and juiciness, ensuring every bite is succulent and full-bodied. Whether you grill, pan-sear, or barbecue, the result is always a beautifully caramelized crust and melt-in-your-mouth interior.

Perfect for discerning steak lovers, our grass-fed, grass-finished Scotch Fillet embodies the best of Australian beef: naturally raised, ethically sourced, and bursting with pure, authentic flavor.

Our Scotch Fillet steaks are grass-fed, grass-finished, 100% Pasture-Raised, hormone free and anti-biotic free.  They do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished beef is higher in Omega 3 fatty acids and healthier for you and better for the planet. Our Scotch Fillet Steaks are also free of any meat glue or transglutaminase.  Meat Glue is commonly used in steaks to ensure they all look perfectly consistent.  This is something we do not use.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.