Rump Steak 280g x 1 Piece (NEW SINGLE STEAK OPTION)

Rump is a great everyday steak, cut from the hind quarter and is known as the pub favourite. It can also be used in stews and stir fries when thinly sliced and is great for marinating. Those who value flavour above all else tend to choose rump. So even though rump steak won’t be quite as tender as the fillet steaks, it will more than make up for it with a deep, savoury flavour.

Our Rump steaks are grass-fed, grass-finished, 100% Pasture-Raised, hormone free and anti-biotic free.  They do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished beef is higher in Omega 3 fatty acids and healthier for you and better for the planet. Our Rump Steaks are also free of any meat glue or transglutaminase.  Meat Glue is commonly used in steaks to ensure they all look perfectly consistent.  This is something we do not use.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.