Beef hearts are a great source of B vitamins, including riboflavin, niacin, vitamin B5, and vitamin B12. They also contain high amounts of iron, zinc, and selenium and are used by many people to help protect against heart disease. Plus, they have the highest amount of CoQ10. They have a strong flavour and are very versatile to cook. Many people who are new to eating organ meats, find that beef hearts are the best to start off with. It is important to look for pasture-raised hearts.
Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us firstname.lastname@example.org call us on 1800 57 32 42.
All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.