This premium steak also known as the tenderloin or Fillet Mignon. It is known for exceptional tenderness and succulent flavour. Even though it is a thicker cut of meat, it doesn't need a longer cooking time. It is considered the most tender cut of all. It is lean yet delivers a melt-in-your-mouth, buttery succulence.
Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us firstname.lastname@example.org call us on 1800 57 32 42.
All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.