Angus & Black Pepper Sausages 80g x 6 Pieces

Our Angus Beef & Black Pepper Sausages are a tasty sausage cooked in a traditional English style. The pepper flavour is very mild. Their ingredients are simply Angus beef, water, salt, mineral salts, black pepper and coriander.  They are gluten free, dairy free and additive free. There are no added ingredients containing allergens.

Regular Salt used

The salt used is natural sea salt (sodium chloride) suitable for human consumption.

Produced in Australia by solar evaporation, harvested and refined in accordance with good manufacturing practice, under HACCP and SQF Code (L3) system, verified by BSI.

It complies with Standards 2.10.2 (salt and salt products) of the Food Standards Code Australia New Zealand-Volume 2.  It is non GMO.

Mineral Salts used

The mineral salts are derived from potassium and sodium.  They are either Potassium pyrophosphate, sodium pyrophosphate or sodium acid pyrophosphate.  There is no Cupric Sulphate used.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.