Blog

Chicken Thai Red Curry
Servings: 4 Prepping time: 10 minutes - plus overnight refrigeration Cooking time: 25 minutes Ingredients 1 kg chicken drumsticks 2 tbs olive oil ( divided) 2 garlic cloves, minced 2 tsp fresh...
Chicken Thai Red Curry
Servings: 4 Prepping time: 10 minutes - plus overnight refrigeration Cooking time: 25 minutes Ingredients 1 kg chicken drumsticks 2 tbs olive oil ( divided) 2 garlic cloves, minced 2 tsp fresh...

Christmas glazed ham
Servings: 25 Prepping time: 20 minutes Cooking time: 1.5 to 2 hours Ingredients 1 (5kg) Christmas ham ½ cup Davidson’s plum jam (or other plum jam) 1/3 cup brown sugar 2...
Christmas glazed ham
Servings: 25 Prepping time: 20 minutes Cooking time: 1.5 to 2 hours Ingredients 1 (5kg) Christmas ham ½ cup Davidson’s plum jam (or other plum jam) 1/3 cup brown sugar 2...

Lamb midloin chops with mustard thyme gravy
Servings: 2 Prepping time: 15 minutes Cooking time: 10 minutes Ingredients 6 Lamb midloin chops (600g) 2 tbs olive oil ( + 1 tsp for beans) 1 tbs fresh lemon...
Lamb midloin chops with mustard thyme gravy
Servings: 2 Prepping time: 15 minutes Cooking time: 10 minutes Ingredients 6 Lamb midloin chops (600g) 2 tbs olive oil ( + 1 tsp for beans) 1 tbs fresh lemon...

Rustic pork cutlets with sage, roast potatoes, ...
Servings: 2 Prepping time: 10 minutes Cooking time: 20 minutes Ingredients 2 Pork loin cutlets (500 g) 500 g potatoes 2 serves pickled red onions 2 tbs olive oil (for potatoes)...
Rustic pork cutlets with sage, roast potatoes, ...
Servings: 2 Prepping time: 10 minutes Cooking time: 20 minutes Ingredients 2 Pork loin cutlets (500 g) 500 g potatoes 2 serves pickled red onions 2 tbs olive oil (for potatoes)...

Porterhouse sirloin Steak
Servings: 2 Prepping time: 2 minutes Cooking time: 15 minutes Ingredients 1 600g Porterhouse sirloin steak 1 tbs Tallow ( see blog on how to turn beef fat into tallow)...
Porterhouse sirloin Steak
Servings: 2 Prepping time: 2 minutes Cooking time: 15 minutes Ingredients 1 600g Porterhouse sirloin steak 1 tbs Tallow ( see blog on how to turn beef fat into tallow)...

Lamb Backstrap with Salsa Verde and Blackberry ...
Servings: 4 Prepping time: 20 minutes Cooking time: 6 minutes Ingredients Salsa Verde: 1 cup fresh parsley 1 cup fresh basil 1 tsp fresh rosemary 2 garlic cloves, minced 4 anchovy fillets,...
Lamb Backstrap with Salsa Verde and Blackberry ...
Servings: 4 Prepping time: 20 minutes Cooking time: 6 minutes Ingredients Salsa Verde: 1 cup fresh parsley 1 cup fresh basil 1 tsp fresh rosemary 2 garlic cloves, minced 4 anchovy fillets,...