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Double Cheeseburger
Servings: 1 Prepping time: 10 minutes Cooking time: 5 minutes Ingredients Burger sauce 4 tbs Mayonnaise 2 tsp gherkin juice 20 g finely chopped gherkins 1.5 tsp Dijon mustard ½...
Double Cheeseburger
Servings: 1 Prepping time: 10 minutes Cooking time: 5 minutes Ingredients Burger sauce 4 tbs Mayonnaise 2 tsp gherkin juice 20 g finely chopped gherkins 1.5 tsp Dijon mustard ½...
Veal schnitzel in a port mushroom sauce
Servings: 2 Prepping time: 10 minutes Cooking time: 20 minutes Ingredients 2 Veal yearling schnitzels (180g x 2 pieces) 200 ml Port 2 Garlic cloves, minced 1 spring onion, finely...
Veal schnitzel in a port mushroom sauce
Servings: 2 Prepping time: 10 minutes Cooking time: 20 minutes Ingredients 2 Veal yearling schnitzels (180g x 2 pieces) 200 ml Port 2 Garlic cloves, minced 1 spring onion, finely...
Pork crackle crumbed veal schnitzel with fennel...
Servings: 1 Ingredients 1 180g Veal yearling schnitzel ½ fennel bulb, thinly sliced 1 tbs fennel fronds, chopped 25g pork crackle, crushed 20g parmesan cheese, grated 1 egg, whisked 1...
Pork crackle crumbed veal schnitzel with fennel...
Servings: 1 Ingredients 1 180g Veal yearling schnitzel ½ fennel bulb, thinly sliced 1 tbs fennel fronds, chopped 25g pork crackle, crushed 20g parmesan cheese, grated 1 egg, whisked 1...
Bacon and eggs sliders
Servings: 2 Prepping time: 5 minutes Cooking time: 15 minutes Ingredients 1 160 g Angus burger 4 Eggs 4 slices Bacon - 110 g 2 tsp Ghee - divided Salt &...
Bacon and eggs sliders
Servings: 2 Prepping time: 5 minutes Cooking time: 15 minutes Ingredients 1 160 g Angus burger 4 Eggs 4 slices Bacon - 110 g 2 tsp Ghee - divided Salt &...
Scotch fillet
Servings: 1 Prepping time: 1 minutes Cooking time: 3.5 minutes Ingredients 1 250 g Scotch fillet 1 tbs beef tallow (see blog on turning pure beef fat into tallow) 1...
Scotch fillet
Servings: 1 Prepping time: 1 minutes Cooking time: 3.5 minutes Ingredients 1 250 g Scotch fillet 1 tbs beef tallow (see blog on turning pure beef fat into tallow) 1...
