Skip to product information
1 of 1

Stockman Steaks

Traditional Sliced Bacon - 200g x 2 Packs (Nitrate Free) (Improved Recipe – New Cure)

Traditional Sliced Bacon - 200g x 2 Packs (Nitrate Free) (Improved Recipe – New Cure)

Regular price $27.90
Regular price Sale price $27.90
Sale Sold out
Shipping calculated at checkout.

Our all-NEW sliced streaky bacon is nitrate free, nitrite free, sulphite free and sugar free. It features an all-new natural wholefood fruit & spice extract which has replaced the old pineapple juice cure.  Streaky bacon is one of the most popular forms of bacon, cut directly from the pork belly leading to a higher fat content. It gets its name from its alternating parallel "streaks" of pink meat and creamy white fat running through every slice.

It is gluten free, dairy free, soy free and contains zero allergens.  It is also high protein, keto, Carnivore, paleo, free-range and E-number free.  It is 100% Australian made from 100% Australian raised pork, which has been ethically sourced.  This means it does not include the Sequivity mRNA Vaccine.

Its ingredients are pork, salt, natural wholefood fruit & spice extract and natural woodsmoke. There are no mineral salts. It has been dry cured and cold-smoked with all-natural wood smoke for an incredible flavour.  There is now zero sugar in our new streaky bacon. This makes it perfect for a Carnivore diet.  Exceptionally juicy and packed with flavour, it can be cooked in a pan or baked in the oven. It has been produced through a slow curing process to achieve an incredible, mouth-watering taste.

Streaky bacon comes from a naturally high-fat area of the pig, typically averaging around a 50/50 split between fat and lean muscle.

Why is Streaky Bacon so popular?

  • Extremely Crunchy: Streaky bacon is cut from the pork belly which means that the fat renders out beautifully during cooking. The bacon essentially fries in its own fat, so that the meat dries out and crisps up.
  • Intense Flavour: The extra fat in streaky bacon holds intense flavour leading to a far greater, savoury and smoky punch.

It is the perfect choice for wrapping around our eye fillet, for cooking a fillet mignon that is extremely moist.  You can also dice it to render down as a flavour base for sauces or layering into a classic BLT with the ultimate crunch.

 

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 
All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.
View full details