Porterhouse Sirloin Steak - 600g

At Stockman Steaks, we offer a thick-cut 600 gram porterhouse sirloin steak, that has been wet-aged for 14 days. Unlike most sirloin steaks in Australia, our steaks are free from any additives and raised ethically.

As for its flavour profile, porterhouse is considered one of the highest-quality cuts available, which means it requires little in the way of adornments to deliver a delicious meal. The Porterhouse cut is prepared from the striploin and is a lean but tender steak with a thin top strip of fat which gives it extra taste.
With our Australian porterhouse sirloin steaks, you’ll be able to taste the quality when you cook our product at home.

Our Porterhouse steaks are grass-fed, grass-finished, 100% Pasture-Raised, hormone free and anti-biotic free.  They do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished beef is higher in Omega 3 fatty acids and healthier for you and better for the planet. Our Porterhouse Steaks are also free of any meat glue or transglutaminase.  Meat Glue is commonly used in steaks to ensure they all look perfectly consistent.  This is something we do not use.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.