Boneless Full Lamb Rump - 400g

Boneless Full Lamb Rump comes from the back side of the lamb where the top of the leg meets the loin. It is an ample yet lean cut, with a generous layer of fat to keep the meat juicy. Pasture-raised lamb rump has a robust and full flavour. It can be roasted, braised, casseroled, stir fried or pan fried and is best served with a pink middle section. It is best known for roasting and when cooked the right way slowly on a low heat, it creates a melt in your mouth flavour as a tender roast.

Our Boneless Full Lamb Rumps are grass-fed, grass-finished, 100% Pasture-Raised, hormone free and anti-biotic free.  Our lamb do not receive any grain or grain by-products as they are free from any confined feeding.  Grass-Fed, grass-finished lamb is higher in Omega 3 fatty acids and healthier for you and better for the planet. 

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at orders@stockmansteaks.com.au or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.