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Pork crackle crumbed veal schnitzel with fennel...
Servings: 1 Ingredients 1 180g Veal yearling schnitzel ½ fennel bulb, thinly sliced 1 tbs fennel fronds, chopped 25g pork crackle, crushed 20g parmesan cheese, grated 1 egg, whisked 1...
Pork crackle crumbed veal schnitzel with fennel...
Servings: 1 Ingredients 1 180g Veal yearling schnitzel ½ fennel bulb, thinly sliced 1 tbs fennel fronds, chopped 25g pork crackle, crushed 20g parmesan cheese, grated 1 egg, whisked 1...
Bacon and eggs sliders
Servings: 2 Prepping time: 5 minutes Cooking time: 15 minutes Ingredients 1 160 g Angus burger 4 Eggs 4 slices Bacon - 110 g 2 tsp Ghee - divided Salt &...
Bacon and eggs sliders
Servings: 2 Prepping time: 5 minutes Cooking time: 15 minutes Ingredients 1 160 g Angus burger 4 Eggs 4 slices Bacon - 110 g 2 tsp Ghee - divided Salt &...
Scotch fillet
Servings: 1 Prepping time: 1 minutes Cooking time: 3.5 minutes Ingredients 1 250 g Scotch fillet 1 tbs beef tallow (see blog on turning pure beef fat into tallow) 1...
Scotch fillet
Servings: 1 Prepping time: 1 minutes Cooking time: 3.5 minutes Ingredients 1 250 g Scotch fillet 1 tbs beef tallow (see blog on turning pure beef fat into tallow) 1...
