Bacon and Broccoli Frittata

Ingredients

• 200g traditional sliced bacon
• 100g red onion, chopped
• 2 c broccoli, chopped
• ¼ c cream
• 1 c cheddar cheese, grated
• 1 tsp paprika
• 10 eggs
• 1 tbs olive oil
• 50g marinated feta, sliced or crumbled
• 1 tomato, sliced
• 1 tbs fresh parsley
• 1 tbs fresh thyme
• Salt & Pepper

Directions

1. Preheat your oven to 200c. In a large bowl whisk the eggs.
2. Add the cheese, cream, salt, pepper, paprika and whisk until combined. Set aside.
3. Heat the olive oil in an oven-proof frying pan over medium heat. Cook the bacon and onions for 5 minutes until lightly browned, then add the broccoli and cook for an additional 5 minutes.
4. Adjust heat to medium/low and add egg mixture. Quickly stir to distribute bacon and vegetables evenly. Cook for 5 minutes.
5. Top the frittata with tomatoes and feta, then bake for 25/30 minutes or until set. Garnish with parsley, thyme and a pinch of salt and pepper.

Nutrition